HERBED LAMB BURGERS
Categories Sandwich Herb Lamb Quick & Easy Yogurt Summer Grill/Barbecue Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Gently mix first 5 ingredients in medium bowl. Sprinkle with salt and pepper; mix again. Form mixture into four 2-inch-diameter 1/2-inch-thick patties.
- Stir yogurt and cumin in medium bowl to blend. Set aside.
- Prepare barbecue (medium-high heat). Grill patties to desired doneness, about 5 minutes per side for medium. Wrap pitas in foil; grill until heated through. Unwrap pitas; transfer to 2 plates. Fill each pita half with 1 patty. Serve, passing cumin-yogurt separately.
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khawar zambeer
[email protected]Just made these burgers and they were delicious! The herbed yogurt sauce is a must. I also added a bit of feta cheese to the burgers and they were even better.
Yafreisi Delgado
[email protected]These burgers were amazing! I will definitely be making them again and again.
Deidre Abernathy
[email protected]I followed the recipe exactly, but my burgers fell apart on the grill. I think I might have overcooked them.
Anne Guedehoussou
[email protected]These burgers were a bit too dry for my taste, but the flavor was still good.
Iddy Bakary
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good. The herbs really helped to balance out the flavor of the lamb.
Renu Limbu
[email protected]These burgers were so easy to make and they turned out so flavorful. I will definitely be making these again.
Shehbaz Khan
[email protected]Just made these burgers and they were delicious! The herbed yogurt sauce is a must.
Danish Zehen
[email protected]These burgers were amazing! I will definitely be making them again.
Joe Tarick
[email protected]I followed the recipe exactly, but my burgers fell apart on the grill. Not sure what went wrong.
Nawab Ayash
[email protected]These burgers were a bit dry for my taste, but the flavor was still good.
Enock Muzembi
[email protected]I love the combination of flavors in these burgers. The herbs really shine through, and the yogurt sauce is a great way to balance out the richness of the lamb.
Ganesh Mali
[email protected]These burgers were easy to make and turned out great. I used ground beef instead of lamb, and they were still delicious.
Younus Muhammad
[email protected]I'm not usually a fan of lamb, but these burgers changed my mind. They were so tender and flavorful, and the herbed yogurt sauce was the perfect complement.
Maleanie Joyner
[email protected]These lamb burgers were a hit at my last cookout! The herbs gave them so much flavor, and they were perfectly juicy. I'll definitely be making these again.