BASMATI RICE WITH SWEET ONIONS AND SUMMER HERBS
Provided by Maria Helm Sinskey
Categories Herb Onion Rice Side Low Fat Vegetarian Low Cal Graduation Father's Day Dinner Summer Healthy Tarragon Dill Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Rinse rice under cold water until water runs clear; set aside. Melt butter in large saucepan over medium-high heat. Add onions; sauté until translucent, about 5 minutes. Add rice, 2 1/2 cups water, and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, about 15 minutes. Remove from heat and let stand, covered, 10 minutes. Stir in herbs. Season with pepper and more salt, if desired. Transfer to bowl and serve.
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Aghogho Darlington
[email protected]5 stars! I love this recipe!
Axel Brito
[email protected]This recipe is a great way to sneak some extra veggies into your diet. The onions and herbs add a lot of flavor, but they're not overpowering.
Izekor Esther
[email protected]I've made this recipe several times, and it's always a hit. It's a great side dish for grilled chicken or fish.
Qasim Mughal
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the flavors are amazing.
Rosenda Martinez
[email protected]I'm not a huge fan of basmati rice, but this recipe changed my mind. The onions and herbs really elevate the flavor.
Chion Vai
[email protected]Not a fan of this one. The flavors were too subtle for my taste.
Yasin Bensouda
[email protected]This recipe is a great way to use up leftover herbs. I had some basil, parsley, and thyme that were about to go bad, and this dish was the perfect way to use them up.
mershalem Aseffa (siifu)
[email protected]5/5! So flavorful and easy to make.
Apredieu Fertil
[email protected]I made minor changes to the recipe: I used 2 cups of vegetable broth to up the flavor, and a handful of chopped parsley instead of basil. Turned out fantastic!
MD࿐Shipon༻ Sheikh
[email protected]This recipe is a keeper! The combination of sweet onions and summer herbs is divine, and the basmati rice cooks up perfectly. I've made it twice now, and it's been a hit both times.