Best 2 Spicy Vodka Sauce Pasta Recipes

Indulge your taste buds in a symphony of flavors with our Spicy Vodka Sauce Pasta, a culinary masterpiece that tantalizes the senses and leaves you craving more. This delectable dish combines the perfect balance of heat and creaminess, making it an irresistible choice for pasta lovers. Our collection of recipes offers a range of variations, from classic to unique, ensuring that every palate finds its perfect match. Embark on a culinary journey as we guide you through the steps of creating this exceptional pasta dish that will undoubtedly become a favorite in your kitchen.

Let's cook with our recipes!

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE

Penne with Spicy Vodka Tomato Cream Sauce image

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g

SPICY VODKA SAUCE

Spicy Vodka Sauce image

Make and share this Spicy Vodka Sauce recipe from Food.com.

Provided by Hag chef

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vodka
1/2 teaspoon red pepper flakes
2 tablespoons olive oil
1 large garlic clove, minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
salt and pepper
1 (28 ounce) can roma tomatoes, with juice
2 (8 ounce) cans tomato sauce
1 cup heavy cream

Steps:

In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour. (prep time does not include the standing time for vodka and pepper flakes).
Heat olive oil in a large skillet over medium heat. Saute garlic, for about a minute, until fragrant, and just starting to colour. Watch it doesn't get too brown.
Pour in vodka mixture, and simmer 10 minutes.
Add the parsley, basil, salt and pepper.
Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.

Tips:

Use fresh, ripe tomatoes for the best flavor.
Roast the tomatoes before making the sauce to intensify their sweetness and flavor.
Add a pinch of sugar to the sauce to balance out the acidity of the tomatoes.
Use a good quality vodka for the sauce. It should be smooth and have a clean flavor.
Don't be afraid to experiment with different ingredients. You can add vegetables, herbs, or spices to the sauce to create your own unique flavor.

Conclusion:

Spicy vodka sauce pasta is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover tomatoes, and it's also a perfect meal for a quick weeknight dinner. With its rich, flavorful sauce and tender pasta, this dish is sure to please everyone at the table. So next time you're looking for a new pasta recipe to try, give spicy vodka sauce pasta a try. You won't be disappointed!