Calling all spice enthusiasts and turkey lovers! Get ready to embark on a culinary adventure with our tantalizing Spicy Turkey Sandwich. This sandwich is a harmonious blend of flavors, textures, and heat that will leave your taste buds dancing.
The journey begins with succulent ground turkey, seasoned with a symphony of spices, including chili powder, cumin, paprika, and a hint of cayenne. Perfectly browned and infused with a symphony of flavors, the turkey forms the hearty foundation of this delectable sandwich.
Next, we introduce a medley of crisp and refreshing vegetables, including crisp lettuce, juicy tomatoes, and crunchy cucumbers. These vibrant ingredients add a burst of freshness, contrasting beautifully with the warmth of the spiced turkey.
To elevate the sandwich to new heights, we incorporate a creamy and tangy Sriracha mayonnaise. This luscious spread combines the boldness of Sriracha with the richness of mayonnaise, creating a flavor that both complements and enhances the spicy turkey.
Finally, we encase this flavor symphony in two slices of lightly toasted bread, providing a sturdy vessel for all the deliciousness within. With each bite, you'll experience a harmonious blend of heat, spice, and refreshing coolness, making this Spicy Turkey Sandwich an unforgettable culinary experience.
SWEET AND SPICY TURKEY SANDWICH
This sandwich has a good combination of sweet and spicy flavor.
Provided by Snowspiral
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
- When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
- Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 47.1 g, Cholesterol 82.6 mg, Fat 16.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 9 g, Sodium 1816.8 mg, Sugar 18.4 g
SWEET AND SPICY TURKEY SANDWICH
Make and share this Sweet and Spicy Turkey Sandwich recipe from Food.com.
Provided by SB61287
Categories < 30 Mins
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
- When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
- Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side. I always lift the top slice of bread & spread preserves on sandwich-just personal preference.
Nutrition Facts : Calories 698.2, Fat 23.9, SaturatedFat 14.2, Cholesterol 56.5, Sodium 1280.7, Carbohydrate 95.1, Fiber 3.4, Sugar 16, Protein 26.4
LEFTOVER TURKEY SANDWICH WITH SPICY CRANBERRY CREAM
Steps:
- Combine the Cranberry Apple Glaze, yogurt, scallions and jalapenos in a small bowl. Whisk together the whole-grain mustard, honey and Dijon mustard in another bowl until smooth.
- To assemble the sandwiches, spread the honey mustard on the bottom halves of the rolls, and spread a generous amount of the spicy cranberry cream on the top halves. Top each bottom half with 1 lettuce leaf, 1 ounce turkey and 1/4 cup stuffing, if using, and then place the spicy cranberry cream halves on top. Slice the sandwiches in half and serve with a pickle spear.
- Combine the apple cider, cranberries, cranberry juice, maple syrup and apple cider vinegar in a small saucepan. Bring to a boil over medium-high heat, and then reduce to a simmer until the liquid has been reduced by 2 cups and the cranberries have burst, 18 to 20 minutes. Season with salt and pepper, and then transfer to a blender and puree until smooth.
Tips:
- For a spicier sandwich, use a hotter variety of chili powder or add a pinch of cayenne pepper.
- If you don't have chipotle peppers in adobo sauce, you can substitute 1 teaspoon of ground chipotle chili powder.
- To make the sandwich even more flavorful, marinate the turkey breast in the chipotle-lime mixture for at least 30 minutes before cooking.
- Serve the sandwich on a toasted bun with your favorite toppings, such as avocado, tomato, lettuce, and cheese.
Conclusion:
This spicy turkey sandwich is a delicious and easy-to-make lunch or dinner option. The chipotle-lime marinade gives the turkey a flavorful kick, and the avocado, tomato, and lettuce add a refreshing touch. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to satisfy your taste buds.
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