ROMAN STYLE PIZZA WITH ROASTED CHERRY TOMATOES
Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.
Provided by Sarah Tenaglia
Categories Cheese Tomato Super Bowl Vegetarian Low Cal Father's Day Dinner Lunch Buffet Mozzarella Birthday Family Reunion Poker/Game Night Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine 3/4 cup warm water (105°-115°F), sugar, and yeast in a large bowl; let sit until spongy, 4-5 minutes. Mix in 1 1/2 tablespoons oil and 1 teaspoon salt. Stir in 2 1/4 cups flour. Turn out onto a work surface; knead until smooth and elastic, adding more flour if sticking, about 6 minutes. Grease a large bowl with 1 tablespoon oil. Add dough, cover bowl with plastic; let rise until doubled, about 1 1/2 hours.
- Meanwhile, position one rack in top third of oven and another in bottom third; place a pizza stone on top rack and preheat oven to 500°F. Scatter tomatoes on a large rimmed baking sheet. Add 1 tablespoon oil, toss, and season with salt and pepper. Place on lower rack; roast until skins split, 10-12 minutes. Let cool on rack. Continue heating pizza stone for 45 more minutes.
- Sprinkle a pizza peel or rimless baking sheet with semolina. Divide dough in half; roll or stretch each into a 13x9" rectangle. Cover with kitchen towels; let stand for 15 minutes. Transfer 1 rectangle to prepared pizza peel. Brush with 2 tablespoons oil, sprinkle with half of the Parmesan, then mozzarella, and top with half of the tomatoes. Season with salt and pepper.
- Set front of peel at far edge of stone; gently jiggle peel side to side, sliding pizza onto stone as you remove peel. Bake until crust is browned and crisp, 9-10 minutes. Using peel, transfer pizza to work surface. Garnish with basil. Slice and Serve.
- Repeat to make second pizza.
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Rich Stella
[email protected]This pizza is perfect for a quick and easy meal. It's also a great way to use up leftover ingredients.
Alexz
[email protected]I'm always looking for new pizza recipes, and this one is a keeper. It's so easy to make and the results are delicious.
sandra pindura
[email protected]This pizza is a great way to get your kids to eat vegetables. The roasted cherry tomatoes are sweet and delicious.
Saed Shaikh
[email protected]I love the simplicity of this pizza. It's made with just a few fresh ingredients, but the flavors are amazing.
Saurab Khatri
[email protected]This is the perfect pizza for a casual get-together. It's easy to make and everyone will enjoy it.
William Betancourt
[email protected]I'm not a big fan of pizza, but this one is really good. The crust is crispy and the toppings are flavorful.
Googo Babi
[email protected]I made this pizza for my family and they loved it. The roasted cherry tomatoes are a great addition.
Sifa Mloko
[email protected]This pizza is a great way to use up leftover cherry tomatoes. It's also a great party food - everyone will love it!
JAHED KHAN
[email protected]I've been looking for a good Roman-style pizza recipe, and this one is perfect. It's simple to make and the results are amazing!
ashley williams
[email protected]This is the best pizza I've ever had! The crust is perfectly crispy, the sauce is flavorful, and the toppings are fresh and delicious.
Blue ghost Investigations
[email protected]I was skeptical about the roasted cherry tomatoes, but I'm so glad I tried them. They add a delicious burst of flavor to the pizza.
MD AFRID
[email protected]This pizza is a winner! The roasted cherry tomatoes give it a sweet and tangy flavor that pairs perfectly with the creamy mozzarella and crispy crust.
Jordan L
[email protected]Yum! This pizza is so flavorful and easy to make. I love the combination of roasted cherry tomatoes and fresh basil.
nasim shikh
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The combination of crispy crust, tangy tomatoes, and gooey mozzarella is simply irresistible.
jimmie mahan
[email protected]Absolutely delicious! I made this pizza for a group of friends, and everyone raved about it. The roasted tomatoes give it a unique flavor that sets it apart from other pizzas.
Irfan Pubg
[email protected]I thought I knew what good pizza tasted like until I tried this recipe. The roasted cherry tomatoes added an unexpected layer of flavor that elevated the dish to something truly special.
Ricardo Afrika
[email protected]The dough was a bit challenging to work with at first, but following the step-by-step instructions in the recipe made it manageable. Overall, this dish is a testament to the beauty of simple, rustic Italian cuisine.
Ladifah Abubakar
[email protected]5 out of 5 stars! This pizza was a hit at our family dinner. The kids loved the sweetness of the roasted tomatoes and the adults enjoyed the combination of flavors and textures.
Jeevan Kdl
[email protected]I have tried my hand at making homemade pizzas before, but this recipe takes it to a whole new level. The roasted cherry tomatoes add a burst of sweetness that perfectly complements the savory mozzarella and crispy crust.
Agaba Moses
[email protected]This Roman-style pizza with roasted cherry tomatoes is a delightful culinary journey to the heart of Italy. The simplicity of the ingredients allows the freshness of the tomatoes and the aromatic herbs to shine through, resulting in a pizza that is b