HONEY BRAN MUFFINS
Meet the Cook: There's a deliciously different taste to these muffins, thanks to the pineapple juice and raisins they contain. We have them for breakfast, lunch and snacks. My husband and I enjoy gardening...I do flowers, and he does vegetables. -Pauline Rohloff, Endeavor, Wisconsin
Provided by Taste of Home
Time 30m
Yield about 12 jumbo muffins or 20 standard-size muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine pineapple juice and raisins; set aside. In a large bowl, combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight. , Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 268 calories, Fat 7g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 297mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 5g fiber), Protein 5g protein.
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Joey Templet
[email protected]These muffins were a bit too dry for my taste.
Limpho Moticoe
[email protected]I'm not a huge fan of bran muffins, but these honey bran muffins were surprisingly good. They were moist and flavorful, and the honey gave them a nice sweetness.
Lethabo Mogane
[email protected]These muffins are a great way to use up leftover honey. They're also a great way to get your daily dose of fiber.
Amar Sopno
[email protected]I'm always looking for healthy muffin recipes, and these honey bran muffins fit the bill. They're moist and flavorful, and they're packed with bran.
Nazifi Yahuza
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and delicious, and they keep me feeling full all morning.
BLAST BOY
[email protected]I'm not a big baker, but these muffins were so easy to make. And they turned out so good!
Tarek Hossen
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat bran.
artwell murambasvina
[email protected]These muffins are amazing! I love the honey flavor and the bran gives them a nice texture.
miraj ahmed
[email protected]I've made these muffins several times now and they're always a winner. They're so moist and flavorful, and the bran makes them feel like a healthier choice.
Julius Burgos
[email protected]These muffins are delicious and healthy too! The bran adds a nice fiber boost and the honey gives them a natural sweetness.
Nk Khan
[email protected]I made these muffins for a brunch party and they were a total hit! Everyone loved them and asked for the recipe.
Adnan Siddique
[email protected]So easy to make and turned out perfect! I'm not a baker, but these muffins came out looking and tasting like they were from a bakery.
Yousuf Zafar
[email protected]These muffins were a huge hit with my family! They're incredibly moist and flavorful, with a perfect balance of sweetness and tang. The honey and bran give them a unique texture and flavor that I haven't found in any other muffin recipe.