Best 6 Spicy Thai Style Lettuce Wraps Recipes
Embark on a culinary journey to the vibrant streets of Thailand with our tantalizing Spicy Thai-Style Lettuce Wraps. This delightful dish offers a harmonious blend of bold flavors, fresh ingredients, and a captivating interplay of textures.
At the heart of this recipe is a flavorful filling made with juicy ground chicken or tofu, aromatic lemongrass, spicy chili peppers, and a symphony of Thai herbs and spices. This irresistible filling is then nestled in crisp lettuce leaves and topped with a refreshing medley of crunchy vegetables, tangy dressing, and a sprinkling of roasted peanuts.
As you bite into these delectable wraps, you'll be greeted by a symphony of flavors that dance on your palate. The spicy kick of the chili peppers is perfectly balanced by the cooling freshness of the lettuce and the tangy dressing. The roasted peanuts add a delightful crunch and a nutty flavor that complements the savory filling.
Whether you're a seasoned Thai food enthusiast or new to the vibrant flavors of this Southeast Asian cuisine, these Spicy Thai-Style Lettuce Wraps are sure to tantalize your taste buds and transport you to the bustling streets of Bangkok. So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together!
THAI SPICY TUNA LETTUCE WRAPS
Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal. My family said, 'It's so good you can't tell it's canned tuna.'
Provided by Bumble Bee
Categories Trusted Brands: Recipes and Tips Bumble Bee Seafoods
Time 20m
Yield 4
Number Of Ingredients 21
Steps:
- Make the spicy mayo by mixing the sriracha, mayo and Asian red chili paste together; refrigerate to chill.
- Empty drained tuna into a large bowl. Break up tuna into large chunks.
- Add 2/3 of the green onions to the tuna; reserve the rest for garnish.
- Add the jalapeno, red bell pepper, red onion, shredded carrot, Thai basil and cilantro to the tuna and gently mix together, being careful not to break the tuna apart too much.
- In a small bowl whisk together lime juice, sesame oil, Asian chili paste, sesame seeds, sugar, garlic, salt, and pepper. Pour dressing over tuna and mix carefully.
- Spoon tuna mixture onto lettuce leaves and top with Spicy Mayo and reserved green onions.
- Garnish with cilantro or Thai basil if you like.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 14.6 g, Cholesterol 48.3 mg, Fat 7.7 g, Fiber 3.5 g, Protein 26.8 g, SaturatedFat 1.1 g, Sodium 1250 mg, Sugar 5.9 g
SPICY CHICKEN LETTUCE WRAPS
This is one of my go-to meals when I want a fun dinner. I love the spicy Asian flavors against the cool lettuce and the added crunch of peanuts and water chestnuts. -Brittany Allyn, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken with pepper. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and set aside., Stir-fry onion and peppers in remaining oil for 5 minutes. Add the water chestnuts, mushrooms and garlic; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add stir-fry sauce and soy sauce. Stir in chicken; heat through., Place 1/2 cup chicken mixture on each lettuce leaf; sprinkle each with 1-1/2 teaspoons peanuts and 1/4 teaspoon cilantro. Fold lettuce over filling.
Nutrition Facts : Calories 303 calories, Fat 12g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 981mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.
SPICY THAI LETTUCE WRAPS
Using greens as a vehicle for the well-seasoned mushrooms in these wraps cuts carbs out of the equation. Instead of overdoing it on calories, enjoy these wraps guilt-free. Nutrition (per serving) Calories: 151; total fat: 6g; protein: 8g; carbohydrates: 28g; sugar: 8g Recipe and photo by Megan Ware, R.D.N., of Nutrition Awareness.
Provided by DWhite
Yield 3
Number Of Ingredients 13
Steps:
- Whisk ginger, garlic, lime zest and juice, soy sauce, and red pepper flakes in a small bowl with a fork. Set aside. In a large skillet, heat olive oil to medium-high heat. Add mushrooms and shallots, and stir-fry until soft. Add ginger mixture and cook an additional 2 minutes. Add the cilantro, mint, and green onions, and remove from heat. Serve mushroom mixture on large romaine leave,s and fold over on each side to make into a wrap.
SPICY THAI-STYLE PINEAPPLE WRAPS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Whisk the lime juice, sugar, chile paste, and fish sauce in a bowl until the sugar dissolves. Add the peanuts and cilantro and stir until evenly dressed with the sauce.
- When ready to serve, arrange the lettuce leaves on a large platter. Put about 14 cup of pineapple in each leaf and season with salt to taste. Top the pineapple with the nut mixture. Serve, letting your guests wrap (or fold) each lettuce leaf to enclose the filling.
SPICY THAI-STYLE LETTUCE WRAPS
Any leftover pulled or shredded meat--think rotisserie chicken or pulled pork--would work in these quick and flavorful wraps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 11
Steps:
- Shave carrots into ribbons with a peeler. Toss together in a bowl with vinegar, lime juice, chile, and sugar. Season with salt. Assemble wraps by filling lettuce leaves with carrot mixture, brisket, cucumber slices, basil, and hoisin sauce.
THAI LETTUCE WRAPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.
- Heat a grill pan over high heat.
- Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.
- For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.
- To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!
Tips:
- To make the lettuce wraps ahead of time, assemble them without the lettuce and refrigerate for up to 2 hours. When ready to serve, wrap the lettuce cups and enjoy.
- If you don't have ground chicken, you can substitute ground turkey or beef.
- To make the wraps vegetarian, omit the chicken and add extra tofu or vegetables.
- For a spicier wrap, add more chili sauce or Sriracha to the filling.
- Serve the lettuce wraps with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or hoisin sauce.
Conclusion:
These spicy Thai-style lettuce wraps are a delicious and healthy meal that can be made in just 30 minutes. They're perfect for a quick and easy weeknight dinner or a fun and festive party appetizer. With their bold flavors and refreshing crunch, these lettuce wraps are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy lettuce wraps, give this recipe a try!
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