Best 2 Spicy Shrimp Sauté Recipes
**Kick up your taste buds with a flavor-packed journey into the world of spicy shrimp sauté!**
Embark on a culinary adventure with our tantalizing selection of spicy shrimp sauté recipes, each bursting with unique flavors and aromas. From the sizzling heat of Szechuan shrimp to the vibrant spices of Cajun shrimp, our collection offers a symphony of tastes that will leave you craving more. Dive into the bold and fiery flavors of our spicy shrimp scampi, where succulent shrimp are enveloped in a luscious sauce that dances on your palate. Transport yourself to the vibrant streets of Thailand with our aromatic Thai chili shrimp, where the perfect balance of sweet, sour, and spicy creates an explosion of flavors. For those who love a classic with a twist, our spicy garlic shrimp offers a delightful blend of savory and piquant notes, sure to become a household favorite. Get ready to ignite your taste buds and embark on a spicy culinary escapade with our curated collection of shrimp sauté recipes!
SPICY SHRIMP SAUTE
Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013, one of Mario Batali's late-night favorite dishes.
Provided by KateL
Categories Thai
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl. Add shrimp, tossing to coat.
- Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat until smoking, then add shrimp mixture. Saute for 2 minutes.
- Add scallions; cover, and cook for 3 minutes.
- Stir in soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated.
- Add cilantro and serve.
SPICY SHRIMP SAUTé
This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable. For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, when they end up at someone's apartment and start preparing spicy food. Here is one of the best of those recipes.
Provided by The New York Times
Categories dinner, easy, lunch, quick, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through. Add cilantro and serve.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 7 grams, Sodium 3534 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Use fresh shrimp: Fresh shrimp have a better flavor and texture than frozen shrimp.
- Devein and peel the shrimp: Deveining and peeling the shrimp will help to remove any sand or grit from the shrimp and make them easier to eat.
- Use a variety of spices: This recipe uses a variety of spices, including chili powder, cumin, paprika, and cayenne pepper. You can adjust the amount of each spice to your liking.
- Don't overcook the shrimp: Shrimp cook very quickly, so it's important to not overcook them. Otherwise, they will become tough and rubbery.
- Serve immediately: Spicy shrimp is best served immediately after it is cooked.
Conclusion:
Spicy shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. The shrimp are cooked in a flavorful sauce that is made with a variety of spices. The shrimp are then served over rice or noodles. This dish is sure to please everyone at the table.
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