BAKED FISH W/SWISS CHARD AND LEEKS
Make and share this Baked Fish W/Swiss Chard and Leeks recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put 2 tbls olive oil in large Pyrex baking dish.
- Rub both sides of fish with oil.
- Season fish with salt and pepper.
- Bake in oven at 375 degrees for 10 minutes.
- (fish is opaque and browned).
- While fish is baking saute Swiss Chard, garlic and leeks in 2 tbls of olive oil until limp.
- Stir in herbs.
- Let simmer for 10 minutes.
- Add one can of tomato sauce and 1/2 can of red wine. Simmer 10 more minutes.
- If sauce looks dry, add the other can of tomato sauce.
- When fish is done, put vegetables and sauce on top.
- Bake in 275 degree oven for 15 minutes.
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sohaib mannan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Lydia Smith
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Anjana Anjana
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Minhaj Muaadh
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat fish.
Habesha Vlog
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Samir Saad
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The Swiss chard and leeks helped to balance out the flavor of the fish.
Natukunda Mary
[email protected]This was my first time cooking fish and it turned out great! The recipe was easy to follow and the results were delicious.
Joshua Laury
[email protected]The flavors in this dish are incredible. The fish is flaky and moist, and the Swiss chard and leeks add a lovely depth of flavor. I highly recommend this recipe!
Sena Tolera
[email protected]I made this for dinner last night and it was a hit! My whole family loved it.
Junior Peter uu
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the Swiss chard and leeks added a wonderful flavor. I will definitely be making this again.