Best 2 Spicy Roasted Chicken Legs Recipes
**Tantalize your taste buds with our Spicy Roasted Chicken Legs, a symphony of flavors that will leave you craving for more.**
Indulge in a culinary journey with our carefully curated collection of roasted chicken leg recipes, each offering a unique twist on this classic dish. From the fiery kick of the peri-peri marinade to the aromatic blend of herbs and spices in the Jamaican jerk chicken, these recipes promise an explosion of tastes that will satisfy even the most discerning palate.
**1. Peri-Peri Roasted Chicken Legs:**
Embark on a taste adventure with our peri-peri roasted chicken legs, where the vibrant flavors of African piri piri peppers take center stage. Marinated in a fiery blend of chili, garlic, and lemon, these chicken legs deliver a delightful balance of heat and tang that will keep you coming back for more.
**2. Jamaican Jerk Chicken Legs:**
Transport yourself to the vibrant streets of Jamaica with our jerk chicken legs, a tantalizing blend of aromatic herbs and spices. Infused with the warmth of allspice, the smokiness of paprika, and the zestiness of thyme, these chicken legs offer a captivating taste of Caribbean cuisine.
**3. Honey Garlic Roasted Chicken Legs:**
Experience a sweet and savory harmony with our honey garlic roasted chicken legs. Coated in a luscious glaze made from honey, garlic, and soy sauce, these chicken legs caramelize beautifully in the oven, resulting in a crispy outer layer and a tender, juicy interior.
**4. Lemon Herb Roasted Chicken Legs:**
Savor the freshness of our lemon herb roasted chicken legs, where the bright acidity of lemon and the aromatic essence of herbs come together. Roasted to perfection, these chicken legs exude a delightful citrusy flavor that pairs perfectly with a variety of sides.
**5. Chipotle Lime Roasted Chicken Legs:**
Unleash a burst of zesty flavors with our chipotle lime roasted chicken legs. Marinated in a zesty blend of chipotle peppers, lime juice, and cilantro, these chicken legs offer a tantalizing combination of smokiness, tanginess, and freshness.
**6. Greek Roasted Chicken Legs:**
Embrace the Mediterranean spirit with our Greek roasted chicken legs, where the flavors of oregano, rosemary, and lemon dance harmoniously. Drizzled with olive oil and seasoned with a blend of herbs and spices, these chicken legs embody the essence of Greek cuisine.
SPICY ROASTED CHICKEN LEGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line baking sheets with foil.
- Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
- Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
- Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
- Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
- Remove them when they are nice and golden brown and fully cooked.
PIONEER WOMAN'S SPICY ROASTED CHICKEN LEGS
Great recipe from PW. I couldn't find any hot salt so I tried a recipe for it that I found on the internet but next time I will just use salt and Cajun seasoning. PW says if you don't want to use hot salt use any seasoning you like. I didn't bother with broiling the legs, they looked just fine right out of the oven.
Provided by linguinelisa
Categories Poultry
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place a rack on a baking sheet. Rinse the chicken legs and pat dry.
- Melt butter in a medium saucepan. Add the lemon juice and hot salt to the butter. Using tongs, dip chicken legs one at a time into the butter mixture, coating all sides. (You may need to tip the pan to get all the legs coated towards the end.) Place legs on the baking rack. Brush the remaing butter mixture on the legs with a pastry brush. Sprinkle with more hot salt.
- Place in the oven and bake for 30 minutes or until done. If you would like them to look more brown you can turn on the broiler for a few minutes but be sure to watch closely so they don't burn. Remove to a platter and serve.
Tips:
- Choose the right chicken legs: Look for chicken legs that are plump and have a good amount of meat on them. Avoid any legs that are bruised or have any signs of damage.
- Marinate the chicken legs: Marinating the chicken legs in a flavorful mixture of spices and herbs will help to tenderize the meat and infuse it with flavor. You can use a variety of different marinades, but be sure to use one that contains acidic ingredients like lemon juice or vinegar, as these will help to break down the proteins in the chicken.
- Roast the chicken legs at a high temperature: Roasting the chicken legs at a high temperature will help to create a crispy skin and juicy meat. Aim for a temperature of around 425 degrees Fahrenheit.
- Roast the chicken legs for the right amount of time: The cooking time for chicken legs will vary depending on their size and the temperature of your oven. Generally speaking, you should roast the chicken legs for about 30-40 minutes, or until they are cooked through.
- Let the chicken legs rest before serving: Letting the chicken legs rest for a few minutes before serving will help to keep them juicy and prevent them from drying out.
Conclusion:
Spicy roasted chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner recipe, give this spicy roasted chicken legs recipe a try. You won't be disappointed!
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