These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Provided by Grace Gordon
Categories Bread Milk/Cream Breakfast Bake Oat Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 2 heavy large baking sheets. Place oats in large bowl. Sift flour, sugar, baking soda and salt into same bowl. Using fingertips, rub in shortening until mixture resembles coarse meal. Add buttermilk; stir until dough forms. Transfer dough to floured surface. Roll out dough to 1/4-inch thickness. Using 2 1/2-inch round cookie cutter, cut out rounds. Arrange on prepared sheets, spacing apart. Gather scraps, reroll and cut out additional rounds.
- Bake oatcakes until edges are pale golden, about 12 minutes. Transfer baking sheets to racks and cool 5 minutes. Transfer cakes to racks; cool completely. (Can be prepared 3 days ahead. Store in airtight container at room temperature.)
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Aun Aslam
[email protected]These oatcakes are delicious and easy to make.
Rebecca Moor
[email protected]I love the nutty flavor of these oatcakes.
faisal aslam
[email protected]These oatcakes are a great way to use up leftover oats.
Javier Zamora
[email protected]I made these oatcakes for breakfast this morning and they were a hit with my family.
Yhhvv Fjh
[email protected]These oatcakes are delicious! I love the nutty flavor and the chewy texture.
Ali Gee
[email protected]I love these oatcakes! They're so easy to make and they're a great way to get your daily dose of fiber.
Oluwatomiloba Dada
[email protected]These oatcakes are a great way to use up leftover oats. They're also a healthy and delicious snack.
DMA Simplicitystudio
[email protected]I made these oatcakes for breakfast this morning and they were delicious. They're so hearty and filling.
Faisal Hossain Raiyan
[email protected]These oatcakes are delicious and easy to make. I love that they're made with whole wheat flour and oats.
Gaming friends
[email protected]I've made these oatcakes several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover oats.
Okpoye Destiny
[email protected]These oatcakes are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Tdgljhigiho Cydjhlkl
[email protected]I love these oatcakes! They're so versatile and can be eaten with a variety of toppings. I especially like them with butter and jam.
Mikayla Givens
[email protected]These oatcakes are delicious! I made them for breakfast this morning and they were a hit. They're so easy to make and they're a great way to use up leftover oats.