ROASTED-TOMATO SAUCE
Provided by Tori Ritchie
Categories Sauce Blender Garlic Tomato Roast Vegetarian Quick & Easy Low Cal High Fiber Healthy Low Cholesterol Vegan Oregano Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Spray rimmed baking sheet with nonstick spray. Arrange tomatoes, cut side up, on sheet. Toss with 2 tablespoons oil. Turn cut side up again if needed. Sprinkle with coarse salt, then oregano. Roast until soft but beginning to brown, 45 minutes to 1 hour. Cool on sheet.
- Puree tomatoes in blender until smooth. Heat 2 tablespoons oil in large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomato puree and tomato paste and bring to boil, whisking to blend. Boil until sauce is reduced to 2 1/2 cups, stirring often, about 3 minutes. Season with salt and pepper. Cool sauce. Cover and chill up to 3 days.
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MR MINO
[email protected]I love this sauce!
keyora graham
[email protected]This sauce is a great way to use up leftover tomatoes.
Faheem Bugti
[email protected]I'm not a fan of roasted tomatoes, but I love this sauce. The roasting process mellows out the flavor of the tomatoes and makes them really delicious.
Jason Landry
[email protected]This sauce is a bit pricey to make, but it's worth it. The flavor is amazing!
dipon Debnath
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for a party or potluck.
John Owusu
[email protected]This sauce is a great way to get kids to eat vegetables. My kids love it on pasta and pizza.
Ponthias Ndambi
[email protected]I'm not a vegetarian, but I love this sauce on pasta. It's so flavorful and satisfying.
Kevin Dooso
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Fatima Katona
[email protected]I love how this sauce freezes well. I always make a double batch and freeze half of it for later.
Veniaminof Hairston
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this is the perfect way to use them up.
Ayanda Ndlovu
[email protected]I've never been a big fan of tomato sauce, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Jharna 750 Actor
[email protected]This sauce is the perfect balance of sweet and savory. It's not too acidic, and it has a nice, rich flavor.
Zina Sayed
[email protected]I love that this recipe uses fresh tomatoes. It makes the sauce taste so much better than when you use canned tomatoes.
andrew nganga
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.
Siphe Magele
[email protected]I was a bit skeptical about roasting the tomatoes before making the sauce, but I'm so glad I did. It really brings out the sweetness of the tomatoes.
Ademola Mustapha
[email protected]I've made this sauce several times now and it's always a hit with my family and friends. It's the perfect sauce for a quick and easy weeknight meal.
Monisha Mona
[email protected]This sauce is so delicious! The roasted tomatoes give it a deep, rich flavor that's perfect for any Italian dish.
Malik Abdul
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this sauce with no problem.
Bilash Islam
[email protected]This roasted tomato sauce is a game-changer! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always a hit!