Best 2 Spicy Noodles With Ginger Garlic Shrimp And Wasabi Sauce Recipes
**Savory and Spicy Noodles with a Trio of Sauces: A Culinary Journey of Flavors**
Indulge in a tantalizing culinary journey with our Spicy Noodles with Ginger-Garlic Shrimp and Wasabi Sauce. This delectable dish combines the bold flavors of spicy noodles, succulent shrimp, and a trio of sauces that create a symphony of tastes. From the savory ginger-garlic sauce to the creamy avocado sauce and the fiery wasabi sauce, each element adds a unique dimension to this flavor-packed meal.
- **Spicy Noodles:** The foundation of this dish is a bed of springy noodles coated in a tantalizing spicy sauce. The heat level can be adjusted to your preference, ensuring a perfect balance of spice and flavor.
- **Ginger-Garlic Shrimp:** Plump and juicy shrimp are sautéed in a sizzling ginger-garlic sauce, infusing them with an aromatic and savory flavor. The shrimp are cooked to perfection, retaining their tender texture and delivering a burst of umami in every bite.
- **Avocado Sauce:** For a creamy and cooling contrast to the spicy noodles and shrimp, a luscious avocado sauce is prepared. Ripe avocados are blended with tangy lime juice, fresh cilantro, and a touch of garlic to create a smooth and flavorful sauce.
- **Wasabi Sauce:** Adding an extra layer of heat and a distinct Japanese flair is the fiery wasabi sauce. This vibrant green sauce is made with freshly grated wasabi, soy sauce, and a hint of sesame oil, providing a spicy kick that awakens your senses.
SPICY GINGER CHILI NOODLES
Inspired by a viral cooking video, this ingenious way to prepare a dish of noodles is perfect for anyone who is short on time but enjoys Asian flavors. It's easy on the pocket and uses mostly pantry ingredients.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the avocado oil in a small saucepan over medium heat until hot (350 degrees F), 2 to 3 minutes. Meanwhile, combine the scallions, garlic paste, ginger, red pepper flakes and salt in a heatproof bowl. Stir well.
- Remove the oil from the heat and carefully add to the mixture. Stir to combine and set aside. Let the flavors sit to combine for 20 minutes. (This mixture can be made ahead of time, cooled completely and stored in an airtight jar at room temperature for up to 2 days.)
- Cook the linguine in a large pot of salted water until al dente. Drain and add the hot noodles to a large bowl.
- Add the flavored oil, honey, soy sauce and sesame oil. Toss well to combine. Add more soy or salt to taste.
- Garnish with sliced scallions and sriracha to taste.
GARLIC SHRIMP WITH WASABI MAYONNAISE
These shrimp are indeed garlicy, and the mayonnaise spicy--that's why we love them so much-- but be forewarned. The wasabi mayonnaise also makes a nice dip for crudites. Preparation time includes marinating time for the shrimp
Provided by FlemishMinx
Categories Sauces
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Stir together all the ingredients for the wasabi mayonnaise, beginning with 2 tsp wasabi paste, adding and tasting until you achieve your desired level of spiciness; place in the refrigerator until needed.
- Stir together all the"FOR THE SHRIMP" ingredients, EXCEPT the shrimp.
- When thoroughly combined, pour over the shrimp, and mix well making sure that each piece is well covered with the marinade.
- Place in the refrigerator and allow to marinate 15 minutes; do not go much beyond this time, or the lime juice will begin to"cook" the shrimp, making them tough.
- Put the shrimp (marinade and all) in one layer in a large dry non-stick frypan over medium-high heat, season with pepper to your taste and saute just until pink.
- I usually get them arranged in one layer, and by this time the first ones are beginning to color; I immediately begin to turn them over one by one and by then the first ones are ready to come out of the pan; by the time I've gotten to the last one they will all be cooked to my liking.
- Remove to a serving dish and don't forget to bring the wasabi mayo out of the fridge.
Nutrition Facts : Calories 703.7, Fat 52.1, SaturatedFat 7.4, Cholesterol 308.7, Sodium 1912.7, Carbohydrate 28, Fiber 0.3, Sugar 7, Protein 32.1
Tips:
- For the shrimp marinade, use a mixture of soy sauce, rice vinegar, sesame oil, ginger, and garlic. This will give the shrimp a flavorful and savory taste.
- When cooking the shrimp, make sure to not overcook them. Shrimp should be cooked until they are opaque and pink. Overcooked shrimp will become tough and rubbery.
- For the noodles, use a type of noodle that is thin and can be easily stir-fried. Some good options include rice noodles, ramen noodles, or udon noodles.
- When stir-frying the noodles, make sure to use a well-seasoned wok or large skillet. This will help to prevent the noodles from sticking to the pan.
- Add the vegetables to the stir-fry last. This will help to ensure that they are cooked through but still retain their crunch.
- Serve the noodles immediately, garnished with green onions, sesame seeds, and a drizzle of wasabi sauce.
Conclusion:
This spicy noodles with ginger garlic shrimp and wasabi sauce is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. The combination of spicy, savory, and sweet flavors is sure to please everyone at the table. So next time you're looking for a new and exciting noodle dish to try, give this recipe a try. You won't be disappointed!
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