BLUEBERRY TURNOVERS
Make and share this Blueberry Turnovers recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Lightly flour a work surface; roll out each puff pastry sheet to a 12-inch square; cover with plastic wrap and chill 20 minutes.
- Preheat oven to 375°.
- In a bowl, stir together the preserves, cornstarch, brown sugar, and lemon zest.
- Fold in blueberries and vanilla; put mixture in refrigerator.
- Using a sharp knife, cut each puff pastry sheet into four 6-inch squares.
- Whisk egg and water in a small cup.
- Lay a pastry square on a work surface and brush the edges with egg wash.
- In the center of the square, place 2 heaping tablespoons of blueberry filling.
- Brush the edges of the pastry square with egg wash and fold it in half to create a triangle.
- Carefully press the edges together to seal them well with fork tines.
- Transfer turnovers to baking sheet lined with parchment paper.
- Brush the turnovers with the egg wash and sprinkle with the 2 tablespoons sugar.
- Bake 20-25 minutes until golden brown.
- Serve warm or let cool to room temperature.
Nutrition Facts : Calories 446.6, Fat 24.1, SaturatedFat 6.1, Cholesterol 26.4, Sodium 169.6, Carbohydrate 52.5, Fiber 1.6, Sugar 18.5, Protein 5.5
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Siblings Scanterbury
[email protected]These blueberry turnovers were a bit too sweet for my taste, but overall they were still good.
sj nadim
[email protected]These blueberry turnovers are a great way to use up leftover pie crust. They're easy to make and always a hit with my family and friends.
BearTrapBigMatt
[email protected]A little too much work for me, but they tasted great!
Bryan Kelliher
[email protected]These blueberry turnovers are the perfect summer treat! They're light, flaky, and packed with juicy blueberries.
Vantage Bay
[email protected]I'm not a big fan of blueberries, but these turnovers were surprisingly good. The crust was especially flaky.
Paul Douglas
[email protected]Made these for a bake sale and they were a huge success! Everyone loved them.
Amjad Joyo
[email protected]Not bad, but I've definitely had better blueberry turnovers.
Sherie Kats
[email protected]These are the best blueberry turnovers I've ever had! The filling is perfectly sweet and the crust is flaky and buttery.
GH Guljar
[email protected]The dough was a little tricky to work with, but the end result was worth it. The turnovers were delicious!
Manna Ahmed
[email protected]These blueberry turnovers are a great way to use up fresh blueberries. They're easy to make and always a crowd-pleaser.
pyuthani parijat
[email protected]Followed the recipe exactly and they came out perfect. My family loved them!
Naima Sandhu
[email protected]A bit too sweet for my taste, but overall a good recipe.
Marcia Deans
[email protected]These were so good! I've never made turnovers before, but these were easy to make and turned out great.
Md Sarfin
[email protected]Yum!
Lomus Mandal
[email protected]Just made these and they turned out perfect! The only thing I did differently was use frozen blueberries instead of fresh. They still tasted amazing.
Ogbe Emmanuel
[email protected]Easy to follow recipe. Dough was a breeze to work with. Filling was delicious and not too sweet. Overall, a great recipe!
Adam Awad
[email protected]These blueberry turnovers were a hit at my last party! The combination of sweet blueberries and flaky crust was irresistible. I'll definitely be making them again soon.