Best 5 Spicy Mexican Marinade Sauce Recipes
**Savor the Bold Flavors of Spicy Mexican Marinade Sauce: A Culinary Journey through Authentic Mexican Cuisine**
Embark on a tantalizing culinary adventure with our Spicy Mexican Marinade Sauce, a versatile and flavorful creation that will elevate your everyday meals to extraordinary heights. Crafted with a symphony of aromatic spices, zesty citrus, and a touch of heat, this marinade sauce promises to infuse your meats, vegetables, and seafood with an explosion of authentic Mexican flavors. Discover a collection of delectable recipes that showcase the versatility of this marinade, transforming simple ingredients into culinary masterpieces. From sizzling grilled chicken fajitas and succulent carne asada tacos to tantalizing shrimp skewers and vibrant roasted vegetables, each recipe unveils a unique dimension of taste. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the vibrant spirit of Mexican cuisine.
ADOBO SAUCE RECIPE
This homemade adobo sauce recipe is classic, authentic Mexican cuisine, made with ancho and guajillo peppers and wonderful seasonings, earthy and huge on flavor.
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 12
Steps:
- Remove the stems from the guajillo and ancho peppers and remove the seeds. You may need to cut into the peppers for this, which is fine.
- Heat a large pan to medium-high heat and dry toast the dried peppers a couple minutes per side. They will become more pliable and slightly puff up. This helps to release the oils for more flavor.
- Place the dried pods in a large bowl and cover with hot water. Soak them for 15 minutes, or until they become very soft and rehydrate. Transfer the softened peppers to a food processor, but reserve the soaking liquid.
- While the peppers are softening, heat olive oil in a medium pan and add the onion. Cook it down for 4-5 minutes to soften.
- Add the garlic and cook another 30 seconds to 1 minute, until you it becomes fragrant.
- Add the tomato paste, cinnamon, cumin, oregano, sugar and salt. Cook for 1 minute, stirring.
- Stir in 1/2 cup water. Reduce heat and simmer for 5 minutes.
- Add the mixture to the food processor along with the softened peppers and 1/4 to 1/2 cup of fresh water, or you can use the dark liquid from soaking the peppers. Process until smooth.
- Adjust with salt and sugar to taste, and with a bit more water until you achieve your desired consistency. Strain if you'd like a thinner sauce, or use as-is.
Nutrition Facts : Calories 19 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 20 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MEXICAN MARINADE
/mexican-marinade-recipe-335320-hero-01-8133a992cd49440d8a1bf507613627ec.jpg)
Discover this simple marinade with ancho chile and Mexican oregano that is a perfect pairing for almost every Mexican-style dish.
Provided by Derrick Riches
Categories Ingredient Sauce
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Combine vinegar, oil, cilantro, water, garlic, lime, salt, pepper, and spices.
Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 336 mg, Sugar 0 g, Fat 6 g, ServingSize 2 cups (12 servings), UnsaturatedFat 0 g
8 AUTHENTIC MEXICAN SAUCE RECIPE COLLECTION
No Mexican meal is complete without a variety of Mexican sauces. Between the enchilada sauce, cilantro sauce, and salsa verde, it's hard to pick just one.
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 8
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Mexican sauce recipe in 30 minutes or less!
Nutrition Facts :
SPICY MEXICAN MARINADE SAUCE
I use this sauce on chicken, pork, beef ,I have even rubbed whole fish inside and out and wrapped in oiled foil and tossed on the grill. It is hot and spicy and has a wonderful aroma and flavor.
Provided by Sandy Mika
Categories Marinades
Time 5m
Number Of Ingredients 23
Steps:
- 1. In a very large container mix all ingredients, store in refrigerator, shake well before using. I use this as a rub, or as a marinade, for the stove, oven or grill. It sometimes thickens the longer it sits , I just add equal amounts of olive oil and vinegar if it seems too thick.
SPICY STEAK MARINADE
My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.
Provided by Jesi A.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.
Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g
Tips:
- For the best flavor, use fresh ingredients whenever possible.
- If you don't have chili powder, you can substitute a mixture of cumin, paprika, and cayenne pepper.
- To make the marinade spicier, add more chili powder or cayenne pepper. For a milder flavor, reduce the amount of chili powder or omit it altogether.
- This marinade can be used on chicken, beef, pork, or shrimp.
- The marinade can be made ahead of time and refrigerated for up to 24 hours. However, the longer you marinate the meat, the stronger the flavor will be.
- When you're ready to cook, drain the meat from the marinade and discard the marinade.
- The meat can be cooked on the grill, in the oven, or in a skillet.
Conclusion:
This spicy Mexican marinade is a flavorful and versatile way to add some zest to your next meal. Whether you're grilling chicken, beef, pork, or shrimp, this marinade will help you create a delicious and memorable dish that everyone will love. So next time you're looking for a new marinade to try, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
