Best 6 Spicy Grilled Dr Pepper Chicken Wings Recipes

SPICY GRILLED CHICKEN WINGS

Steps:

• Whisk together gochujang, oil, honey, ginger, and garlic in a large bowl. Add chicken wings, and toss well to coat. Let marinate in refrigerator 1 hour.
• Preheat a grill to medium (350°F to 400°F). Remove wings from marinade, letting excess drip off; discard marinade. Arrange wings on oiled grates. Grill, covered, until a thermometer inserted into thickest portion of meat registers 165°F, about 20 minutes, turning wings every 4 to 5 minutes. Arrange wings on a platter, and sprinkle with scallions and sesame seeds.

SPICY GRILLED CHICKEN WINGS

Steps:

• Place the pepper and salt in a medium bowl.
• Add the garlic cloves and crush into the salt and pepper to make a thick paste.
• Add the lemon juice, crushed red pepper, and hot sauce.
• Whisk in the olive oil slowly until well combined.
• Place the chicken wings in a large sealable plastic bag.
• Add the marinade and seal the bag tightly.
• Shake the bag well to coat.
• Refrigerate for 12-48 hours.
• Remove the chicken wings from the refrigerator and let sit at room temperature for 25-30 minutes while heating the grill.
• Grill over medium-high heat, flipping frequently and brushing with the marinade for 15-20 minutes or until cooked through.
• Do not brush the wings with the marinade for the last five minutes to make sure the juices all cook thoroughly.
• Throw away the marinade.
• Serve hot, at room temperature, or chilled (see how versatile this is?).
• The wings can be refrigerated for up to 2 days before serving chilled, or reheated.

GRILLED SPICY WINGS

Steps:

• Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings

DR PEPPER WINGS

Steps:

• Marinate wings in sea salt, sugar, garlic powder, black pepper and one Tablespoons soy sauce for 30 minutes.
• Cook wings on med heat until the sugar starts to brown.
• Add one Tablespoons soy sauce, Red Pepper Flakes and Dr Pepper.
• Turn heat up and cook until the liquid cooks down to a glaze and starts to brown.
• Serve with favorite beverage.

HOT AND SPICY GRILLED CHICKEN WINGS

Steps:

• Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
• Place wings in single layer in shallow foil pan. Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
• Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
• Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.

SPICY GRILLED DR PEPPER CHICKEN WINGS

Steps:

• 1. Place washed / dried drummettes in a large mixing bowl. Add the olive oil and toss to coat. Mix the dry rub ingredients together and add to the wings and toss to coat evenly. Marinate the wings at room temperature for 15 minutes, or over night in the fridge. If overnight, allow the wings to sit at room temperature for 15 -20 minutes before grilling but not any longer. They cook much more evenly at room temperature. 2. Meanwhile, make the sauce. Reduce the 2 remaining cans of Dr Pepper in a medium saucepan over high heat to about 1/2 cup. It will be just a bit syrupy. Remove from heat and stir in the remaining sauce ingredients. 3. Preheat grill to medium high heat and grill wings until done and a bit crispy. Turning them frequently to promote even cooking. Toss wings with sauce and get your hands out of the way because these wings will be devoured quickly.