Best 2 Spicy Garlicky Meatloaf Recipes

Welcome to the realm of flavors, where culinary artistry meets savory delight. Embark on a taste bud tantalizing journey as we uncover the secrets of Spicy Garlicky Meatloaf, a symphony of flavors guaranteed to leave you craving for more. This comprehensive guide not only introduces you to the main recipe but also unveils a treasure trove of variations and accompaniments, taking your culinary experience to new heights. From the classic comfort food of Traditional Meatloaf to the tangy zest of Tangy BBQ Meatloaf, and the piquant kick of Spicy Enchilada Meatloaf, this article is a veritable feast for the senses. Whether you prefer the smoky allure of Smoked Meatloaf, the hearty indulgence of Italian Meatloaf, or the delightful surprise of Bacon-Wrapped Meatloaf, we have a recipe to satisfy every palate. And to perfectly complement your meatloaf masterpiece, discover enticing side dish recipes that elevate the meal to an unforgettable culinary symphony.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY, GARLICKY MEATLOAF

Spicy, Garlicky Meatloaf image

This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form. A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots. The pine nuts are a visual cue: this is something a little different. And it tastes great the day after.

Provided by Melissa Clark

Categories dinner, easy, weekday, main course

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

3 large eggs, lightly beaten
5 garlic cloves, minced
3 scallions, white and light green parts, finely chopped
1 medium jalapeño pepper, seeded and finely chopped
1 tablespoon chopped fresh sage
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup dried bread crumbs
3 tablespoons chicken stock, heavy cream or milk
1 pound ground pork
1 pound ground beef
1 tablespoon tomato paste
1/2 tablespoon extra virgin olive oil
2 tablespoons pine nuts (optional)

Steps:

Heat oven to 350 degrees. In a large bowl, whisk eggs, garlic, scallions, jalapeño, sage, salt and black pepper.
In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes.
Add pork, beef and soaked bread crumbs to egg mixture. Knead ingredients together until just combined. Press mixture evenly into an 8- or 9-inch loaf pan. Bake for 55 minutes.
Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160 degrees). Let meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts : @context http, Calories 393, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 10 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 1 gram

SPICY, GARLICKY MEATLOAF

SPICY, GARLICKY MEATLOAF image

Categories Beef Pork

Yield 6 - 8 servings

Number Of Ingredients 14

Ingredients

3 large eggs, lightly beaten
5 garlic cloves, minced
3 scallions, white and light green parts finely chopped
1 medium jalapeno pepper, seeded and finely chopped
1 tablespoon chopped fresh sage
2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 cup dried bread crumbs
3 tablespoons chicken stock, heavy cream or milk
1 pound ground pork
1 pound ground beef
1 tablespoon tomato paste
1/2 tablespoon olive oil
2 tablespoon pine nuts, optional

Steps:

Heat oven to 350. In a large bowl, whisk eggs, garlic, scallions, jalapeno, sage, salt and pepper. In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes. Add pork, beef and soaked bread crumbs to egg mixture. Knead ingredients together until just combined. Press mixture evenly into a 8 or 9 inch loaf pan. Bake 55 minutes. Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160). Let stand for 10 minutes before slicing and serving.

Tips:

Use a combination of ground beef and ground pork for a more flavorful meatloaf. The beef will provide a robust flavor, while the pork will add moisture and richness.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
Add some bread crumbs or crackers to the meatloaf mixture. This will help to bind the ingredients together and keep the meatloaf moist.
Season the meatloaf mixture generously with salt and pepper. You can also add other spices and herbs to taste.
Form the meatloaf mixture into a loaf shape and place it in a baking dish. Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf to retain its juices.

Conclusion:

This spicy garlicky meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef and ground pork makes for a flavorful and moist meatloaf, while the spicy garlic sauce adds a nice kick. Serve the meatloaf with mashed potatoes, green beans, and a side of your favorite gravy.