RENAL-FRIENDLY FRIED POTATOES
Fried potatoes. Phosphrous 105. Potassium 388. For leached potatoes subtract 30 to 50 percent of the listed potassium. I substract 50% because I am very careful to soak potatoes the maxiumn amount of time. Serving size 7 ounces.
Provided by Chef m2little400842
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes as if for french fries but not as long.
- Pour oil in large skillet.
- Add leached potatoes.
- Fry until soft and slightly browned.
- LEACHED POTATOES:.
- Cut potatoes as desired for frying, french fries or cubed for mashed.
- Place cut potatoes in 10 times the amount of water to potatoes.
- Soak at least 4 hours, overnight in the frig is better.
- Drain potatoes and rinse again.
- Pat dry if potatoes are going to be fried.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tracy destiny
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
William Menendez
[email protected]I made these potatoes for my friends and they loved them. They said they were the best fried potatoes they'd ever had.
Ali Prince
[email protected]These potatoes are delicious! I love the crispy texture and the flavorful herbs.
Sk Tofan
[email protected]I've made these potatoes several times now and they're always a hit. They're a great way to use up leftover potatoes.
Adie Arcade
[email protected]I'm so glad I found this recipe. These potatoes are the perfect side dish for any meal.
Narukii Brown
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again soon.
Malik Fasial maan
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Manjesh___ ___bhai
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making these again.
Joshua Kosgei
[email protected]These potatoes were a hit! I made them for my family and they all loved them.
Du Do
[email protected]I'm not a huge fan of fried potatoes, but these were really good. The key is to use the right kind of potatoes. I used Yukon Golds and they were perfect.
Mohamed bashir Ali
[email protected]These fried potatoes were amazing! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices.