Best 3 Spicy Fried Green Tomatoes Recipes
In the realm of Southern cuisine, fried green tomatoes reign supreme as a delectable treat that captures the essence of summer's bounty. These unripe gems, coated in a savory breading and fried to golden perfection, offer a delightful symphony of flavors and textures. From classic Southern recipes to creative variations with a twist, this article presents a diverse collection of fried green tomato recipes that cater to every palate.
1. **Classic Southern Fried Green Tomatoes**: This recipe embodies the traditional Southern preparation, where green tomatoes are dredged in seasoned flour and pan-fried until crispy on the outside and tender on the inside. Served with a creamy dipping sauce, these tomatoes are a nostalgic Southern comfort food.
2. **Crispy Air Fryer Green Tomatoes**: For a healthier take on this classic dish, this recipe utilizes an air fryer to achieve crispy, golden-brown tomatoes with minimal oil. Perfect for those seeking a lighter option without compromising on flavor.
3. **Baked Parmesan Green Tomatoes**: This oven-baked version offers a healthier alternative to fried green tomatoes while retaining their delectable flavor. Coated in a Parmesan cheese and breadcrumb crust, these baked tomatoes are a delightful appetizer or side dish.
4. **Sweet and Spicy Fried Green Tomatoes**: This recipe adds a tantalizing twist to the classic dish by incorporating a sweet and spicy glaze. The combination of tangy honey and the kick of cayenne pepper creates a unique flavor profile that will leave your taste buds dancing.
5. **Green Tomato Fritters**: These fritters transform green tomatoes into a savory, bite-sized treat. Mixed with herbs, cheese, and seasonings, they are coated in a crispy batter and fried until golden brown. Perfect for parties or as a quick snack.
6. **Green Tomato and Bacon BLT Sliders**: This innovative recipe combines the classic BLT sandwich with the unique flavors of fried green tomatoes. Crispy green tomato slices are paired with bacon, lettuce, and tomatoes, all nestled between soft slider buns.
SPICY FRIED GREEN TOMATOES
A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
Provided by Sheri
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.
- Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 32.2 g, Cholesterol 62 mg, Fat 4.1 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 40.1 mg, Sugar 4.5 g
SPICY DEEP-FRIED GREEN TOMATOES
Make and share this Spicy Deep-Fried Green Tomatoes recipe from Food.com.
Provided by momma213
Categories Lunch/Snacks
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil 400 degrees.
- Wash and slice green tomatoes in 1/4 inch slices.
- In medium bowl mix flour, corn meal and seasoning, set aside.
- Mix eggs and milk, set aside.
- Dip tomatoe slices in flour, then in egg, shake off excess, then dip back in flour mixture, shaking to knock off some of the extra loose breading.
- Deep fry turning once till golden brown and they will float.
- Drain on paper towels and serve with Ranch dressing.
- Enjoy!
Nutrition Facts : Calories 453.9, Fat 11.1, SaturatedFat 3.1, Cholesterol 109.1, Sodium 736.1, Carbohydrate 75.9, Fiber 6.8, Sugar 19.8, Protein 13.3
SPICY FRIED GREEN TOMATOES
Steps:
- In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.
- Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown.
- Eat while hot.
Tips:
- For the best flavor, use green tomatoes that are firm and slightly underripe.
- Slice the tomatoes about 1/2 inch thick for even cooking.
- Dredge the tomatoes in seasoned flour before frying to help them get crispy.
- Fry the tomatoes in hot oil until they are golden brown and tender.
- Serve the tomatoes immediately with your favorite dipping sauce.
Conclusion:
Spicy fried green tomatoes are a delicious and easy-to-make appetizer or side dish. With their crispy coating and tangy flavor, they are sure to be a hit at your next party or gathering. So next time you have some green tomatoes on hand, give this recipe a try!
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