For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
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Omais Naqvi
[email protected]These nachos were a little too salty for my taste. I would recommend using less salt in the recipe.
Saddam Ahmed
[email protected]I've made these nachos several times now and they always turn out great. I love that I can customize them with my favorite toppings. They're also a great way to use up leftover ingredients.
Will Eugene
[email protected]These nachos were so easy to make and they tasted great! I used a variety of toppings, including ground beef, black beans, corn, tomatoes, and cheese. I also added a dollop of sour cream and a sprinkle of chili powder. They were perfect for a quick a
Ryan Jack (LegendaryRyxo)
[email protected]I made these nachos for a party and they were a hit! Everyone loved them and they were gone in minutes. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.
PAUL KARANJA
[email protected]These nachos were amazing! I loved the combination of flavors and the cheese was melted to perfection. I will definitely be making these again soon.
Roma 3470
[email protected]I thought these nachos were just okay. The cheese was not melted evenly and the toppings were not very flavorful.
Angela Macharia
[email protected]These nachos were a little too salty for my taste. I would recommend using less salt in the recipe.
Sajid Afrqidqqi
[email protected]I've made these nachos several times now and they always turn out great. I love that I can customize them with my favorite toppings. They're also a great way to use up leftover ingredients.
Cory Kennedy
[email protected]These nachos were so easy to make and they tasted great! I used a variety of toppings, including ground beef, black beans, corn, tomatoes, and cheese. I also added a dollop of sour cream and a sprinkle of chili powder. They were perfect for a quick a
Valo Manus
[email protected]I made these nachos for a party and they were a hit! Everyone loved them and they were gone in minutes. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Cduck99
[email protected]These nachos were amazing! I loved the combination of flavors and the cheese was melted to perfection. I will definitely be making these again soon.
Biswajit Datta
[email protected]I thought these nachos were just okay. The cheese was not melted evenly and the toppings were not very flavorful.
Hell Gamer
[email protected]These nachos were a little too salty for my taste. I would recommend using less salt in the recipe.
Jessica Olie
[email protected]I've made these nachos several times now and they always turn out great. I love that I can customize them with my favorite toppings. They're also a great way to use up leftover ingredients.
Henok Gonfa
[email protected]These nachos were so easy to make and they tasted great! I used a variety of toppings, including ground beef, black beans, corn, tomatoes, and cheese. I also added a dollop of sour cream and a sprinkle of chili powder. They were perfect for a quick a
Tebelo Marwane
[email protected]I made these nachos for a party and they were a hit! Everyone loved them and they were gone in minutes. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Ibrahim Bahar
[email protected]These nachos were amazing! I followed the recipe exactly and they turned out perfect. The combination of flavors was incredible and the cheese was melted to perfection. I will definitely be making these again soon.