SPICY BALSAMIC-GLAZED CHICKEN WINGS

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Spicy Balsamic-Glazed Chicken Wings image

I'm a huge fan of Buffalo wings but was wanting to try something different for a change. These wings are tangy, spicy, sticky, and just a little bit sweet. Have plenty of napkins ready before you dig in!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 40m

Yield 4

Number Of Ingredients 7

2 pounds party chicken wings
1 teaspoon salt, divided
¼ cup water
¼ cup balsamic vinegar
2 tablespoons sweet chili sauce
2 teaspoons Sriracha sauce
1 medium green onion, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Place wings on the baking sheet and sprinkle with 1/2 teaspoon salt.
  • Bake in the preheated oven for 15 minutes. Using tongs, flip the wings over and sprinkle remaining salt over the top. Bake for 15 minutes more.
  • Meanwhile, bring water, vinegar, sweet chili sauce, and Sriracha to a boil in a medium saucepan. Reduce heat and simmer until sauce thickens, about 5 minutes.
  • Transfer wings to a large bowl and pour sauce over the top. Toss to coat.
  • Set an oven rack about 6 inches from the heat source and turn broiler on high. Place a wire cooling rack on the baking sheet and arrange wings on top.
  • Broil wings for until crispy, about 5 minutes. Garnish with chopped green onion.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 6.1 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 831.2 mg, Sugar 4.8 g

Zelalem Getachew
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I would definitely recommend this recipe to anyone looking for a delicious and easy chicken wing recipe.


thandeka Mavuso
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These wings are perfect for game day or any party. They're easy to make and they're always a hit.


Priscah
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I made these wings for my family and they loved them. Even my picky kids ate them up.


Mrjbishop
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These wings are the best! I've tried so many different recipes, but this one is by far the best.


Yamraj Nyaupane
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The wings were a little dry, but the glaze was delicious. I think I'll try baking them next time instead of frying them.


Naqibullah ahmadi
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The wings were a bit too spicy for my taste, but they were still really good. I'll probably cut back on the cayenne pepper next time.


SHEIKH SABUJ
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I followed the recipe exactly and the wings turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken wing recipe.


Bootaan Dacal
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These wings are amazing! The glaze is perfectly balanced and the chicken is cooked to perfection.


White_Wither 28
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I've made these wings several times now and they're always a crowd-pleaser. The glaze is so flavorful and the wings are always crispy.


Nyobe Greaves
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These wings were a hit at my party! They were so easy to make and they turned out perfectly. The glaze was the perfect balance of sweet and spicy.


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