Best 3 Spicy Edam Shrimp Quiche Recipes

Indulge in a culinary journey with our tantalizing Spicy Edam Shrimp Quiche recipe. This delectable dish combines the rich flavors of shrimp, creamy Edam cheese, and a hint of spice, all wrapped in a flaky, golden crust. Perfect for a special occasion or a cozy family dinner, this quiche is sure to impress. Our collection also features a variety of other quiche recipes, each with its own unique flavor profile. From the classic Lorraine Quiche with its smoky bacon and Gruyère cheese to the vegetarian-friendly Spinach and Feta Quiche, there's something for every palate. Whether you're a seasoned chef or just starting out, our easy-to-follow instructions and helpful tips will guide you through the process of creating these culinary masterpieces.

Let's cook with our recipes!

SPICY QUICHE

Spicy Quiche image

Provided by Florence Fabricant

Categories brunch, main course

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

Pastry for one crust 9-inch pie
1/2 pound Italian hot sausage
2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1 cup sharp cheddar cheese, crumbled
3 eggs
1 cup milk
1/2 cup heavy cream
1 teaspoon salt
1/8 teaspoon cayenne pepper or more, to taste

Steps:

Preheat oven to 375 degrees. Line quiche pan with pastry. (If you use a foil pie pan with prepared frozen pastry, you may find that it will not hold all the filling; try to use a regular metal quiche pan or a glass or metal pie pan.) Refrigerator pan with pastry until ready to use.
Simmer sausages in water, pricking them after the water comes to the simmer, for about 20 minutes. Drain and set aside.
Heat oil in a skillet and saute onion and peppers until just beginning to brown. Remove from pan. Thinly slice the sausages and saute in the skillet until browned.
Spread onion, peppers, sausage and cheese over the bottom of prepared pan. Beat eggs with milk and cream. Season with salt and pepper. Pour into pan.
Bake 35 to 40 minutes, until puffed and browned. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 360, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 31 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 13 grams, Sodium 458 milligrams, Sugar 4 grams, TransFat 0 grams

QUICK SHRIMP QUICHE

Quick Shrimp Quiche image

This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust.

Provided by MindiLouWho

Categories Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
1/3 cup evaporated milk or 1/3 cup whole milk
2 teaspoons onion powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon bottled lemon juice
1/8 teaspoon ground nutmeg
1 (4 1/4 ounce) can baby shrimp, drained
1 cup shredded swiss cheese
1 frozen 9-inch pie shell

Steps:

Preheat oven to 425.
In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.

SHRIMP QUICHE

Shrimp Quiche image

A simple and easy and oh-so-good shrimp quiche.

Provided by love2cook

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (9 inch) baked pie shell
4 ounces small, cooked shrimp, peeled and deveined
⅔ cup grated Gruyere cheese
2 eggs, beaten
1 cup light sour cream
1 tablespoon finely chopped green onion
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g

Tips:

For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
To make sure the quiche is cooked through, insert a toothpick into the center. If it comes out clean, the quiche is done. If not, continue baking for a few more minutes.
Let the quiche cool for at least 15 minutes before slicing and serving. This will help it hold its shape.
Serve the quiche with a side salad or your favorite soup.

Conclusion:

This spicy edam shrimp quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, flaky crust, and spicy kick, it is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting quiche recipe, give this one a try!