Best 2 Spicy Crock Pot Chicken Wings Recipes

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**Tantalize your taste buds with our delectable Spicy Crock-Pot Chicken Wings, a symphony of flavors that will leave you craving more.**

Indulge in a culinary journey with our diverse collection of recipes, ranging from the classic and comforting to the uniquely adventurous. Discover the perfect balance of heat and tang in our Spicy Crock-Pot Chicken Wings, where chicken wings are enveloped in a tantalizing blend of spices, creating a finger-licking experience. Embark on a flavor-packed adventure with our flavorful Chicken Wings with Honey Sriracha Sauce, where the sweetness of honey harmonizes with the fiery kick of Sriracha, resulting in an irresistible glaze. For those seeking a smoky and aromatic treat, our Smoked Chicken Wings with Chipotle BBQ Sauce offer a delightful combination of smokiness and a hint of spice.

Elevate your taste buds with our tangy Asian Chicken Wings, where a harmonious blend of soy sauce, ginger, and garlic creates an umami-rich explosion of flavors. Transport your palate to the vibrant streets of Mexico with our Mexican Chicken Wings, where a vibrant marinade of chili powder, cumin, and lime awakens your senses. And for those who prefer a classic, our Buttermilk Ranch Chicken Wings are a timeless favorite, offering a creamy and refreshing respite from the heat.

No matter your preference, our collection of Spicy Crock-Pot Chicken Wings recipes caters to every palate, ensuring an unforgettable culinary experience. So, gather your ingredients, prepare your taste buds, and embark on a delectable journey with our tantalizing chicken wing recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CROCK-POT CHICKEN WINGS



Spicy Crock-Pot Chicken Wings image

I love traditional "buffalo" wings, but like to try new ways to make them. I found this recipe on Southernfoods.about.com (supposedly one of Zaar's competitors but not in my view). I screened the wing recipes on Zaar's site but didn't find any duplicates. I know you'll like the simplicity and taste of this wing variation as much as we did.

Provided by Max Thames

Categories     Chicken

Time 2h30m

Yield 20 wings, 4 serving(s)

Number Of Ingredients 8

2 lbs chicken wings
1 1/2 cups bottled barbecue sauce
1/4 cup honey
2 teaspoons prepared mustard (regular or spicy)
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
  • Sprinkle with salt and pepper.
  • Mix sauce ingredients until thoroughly mixed.
  • Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
  • Turn wings, sprinkle with salt and pepper, and broil until browned as above.
  • Place browned wings in a crockpot.
  • Pour sauce over wings.
  • Cook 2 1/2 hours on high or 4-5 hours on low.
  • Serve with french fries or, if you prefer, rice.

Nutrition Facts : Calories 642.3, Fat 38, SaturatedFat 10.4, Cholesterol 174.8, Sodium 1280.8, Carbohydrate 30.2, Fiber 1.2, Sugar 21.4, Protein 43.5

SPICY AND SWEET CROCK POT CHICKEN WINGS



Spicy and Sweet Crock Pot Chicken Wings image

Yummy wings

Provided by barbara lentz

Categories     Poultry Appetizers

Time 7h5m

Number Of Ingredients 11

24 chicken wings
1/3 c soy sauce
1/4 c rice vinegar
1/4 c worcestershire sauce
1/2 c brown sugar
1/4 c honey
4 clove garlic minced
1 to 2 Tbsp sriracha sauce
1 tsp each ground ginger, ground pepper and onion powder
2 Tbsp each cornstarch and water
black sesame seeds and cilantro for garnish

Steps:

  • 1. Place the chicken wings in the crock pot.
  • 2. In a large bowl whisk together the soy sauce, vinegar, Worcestershire, brown sugar, honey, garlic, sriracha, ginger, pepper and onion powder. Pour over the wings and cook on high for 3 to 4 hours or low for 6 to 8 hours. Stirring once in a while to make sure wings are coated in sauce.
  • 3. Remove wings from crock pot. Pour the sauce into a saucepan. mix the cornstarch with the water. Bring sauce to a boil and stir in the cornstarch . Cook until thickened. Pour over chicken wings and sprinkle with black sesame seeds and garnish with cilantro.

Tips:

  • To achieve crispy wings, pat them dry before cooking and arrange them in a single layer in the slow cooker.
  • For a tangy and flavorful sauce, use a combination of ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
  • Enhance the spiciness of the wings by adding cayenne pepper, chili powder, or Sriracha sauce to the sauce mixture.
  • If you prefer a thicker sauce, add a cornstarch slurry towards the end of the cooking time.
  • Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

The crock pot chicken wings are an effortless and delectable dish that can be enjoyed as an appetizer, main course, or party snack. The slow cooking method ensures tender and fall-off-the-bone wings, while the spicy sauce adds a tantalizing kick. With minimal prep time and hands-off cooking, this recipe is perfect for busy weeknights or casual gatherings. So, gather your ingredients, set your crock pot, and indulge in the deliciousness of these spicy chicken wings!

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