TURTLE TART
This is one of those recipes that I have been dying to make. I as so surprised at how easy it was to make!
Provided by Rose M. Helle
Categories Other Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. 1. Heat oven to 350 degrees. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased tart pan with removable bottom.
- 2. Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes.
- 3. Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup whipping cream on High for 2 to 4 minutes,stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
- 4. In another medium microwavable bowl, microwave chocolate chips and 1/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
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Ziningi Nyawo
[email protected]This tart was a disaster! The filling was too sweet, the crust was too thick, and the whole thing was just a mess.
ashley wolfenbarger
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped. The filling was too runny and the crust was too thick.
Aiddah Machere
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Miss Khadija
[email protected]I'm not a big fan of turtles, but this tart was amazing! The filling was rich and decadent, and the crust was flaky and buttery.
Denise Anderson
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and the filling was simple to prepare.
Maddyson
[email protected]I loved this tart! The filling was so creamy and flavorful, and the crust was the perfect balance of flaky and crispy.
Madan Thapa
[email protected]This tart was delicious! The filling was rich and flavorful, and the crust was flaky and buttery.
Akram Rasheed
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and the filling was simple to prepare. The tart was a big hit with my guests.
James Pio
[email protected]I made this tart for my family and they loved it! The filling was so creamy and flavorful, and the crust was the perfect balance of flaky and crispy.
Kailee Mae
[email protected]This turtle tart was a hit at my party! The filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this again.