SHRIMP SALAD ON ENDIVE
From Taste of Home. The salad ingredients can be made the day before and then placed onto the endive just prior to serving. I'm sure this salad would be good served in a tomato as a lunch entree or a side salad.
Provided by Bobbie
Categories < 30 Mins
Time 20m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients.
- Stir in the shrimp, onion, celery and pimientos.
- Spoon 1 tablespoonful onto each endive leaf; arrange on platter.
- Refrigerate until serving.
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just4 you
[email protected]This is a great recipe for a special occasion. It's easy to make ahead of time and always impresses my guests.
Prince Manik
[email protected]I'm not a big fan of shrimp, but I loved this salad! The dressing is so flavorful and the endive cups are a nice touch.
Arshad Jan
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add some chopped celery and red onion for extra crunch.
Kembabazi Olivia
[email protected]I had some trouble finding endive at my local grocery store. I ended up using romaine lettuce instead, and it worked just fine.
ntale jonathan
[email protected]The shrimp salad was a bit bland for my taste. I think it needed more seasoning.
Courtney Neff
[email protected]This shrimp salad is a refreshing and easy summer dish. I love serving it on endive cups for a fun and elegant presentation.
Joy Halder
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Muhammad Owais
[email protected]This is a great recipe for a light and healthy lunch or dinner. The shrimp salad is flavorful and the endive cups add a nice crunch.
Jay Cofield
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and tangy, and the shrimp are perfectly cooked.
Gons baksh
[email protected]This shrimp salad on endive was a hit at my last party! The combination of flavors was perfect, and the endive cups made it easy to eat.