Best 5 Spicy Chinese Five Spice Rubbed Chicken Wings With Creamy Cilantro Dipping Sauce Recipes
**Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce: A Flavorful Culinary Journey**
Tantalize your taste buds with our tantalizing Spicy Chinese Five-Spice Rubbed Chicken Wings paired with a creamy and refreshing Cilantro Dipping Sauce. This delectable dish is a perfect appetizer or main course for any occasion. The wings are coated in a flavorful rub made with a blend of aromatic Chinese five-spice powder, garlic, ginger, and a touch of heat from cayenne pepper. Once baked to perfection, they emerge crispy on the outside and succulent on the inside. The creamy cilantro dipping sauce, made with Greek yogurt, cilantro, lime juice, and a hint of honey, perfectly complements the spicy wings, balancing the heat with its cooling and tangy flavors. Get ready to embark on a culinary journey that will leave you craving more!
**Additional Recipes Included:**
* **Cucumber Salad with Sesame Dressing:** A refreshing and light side dish that pairs perfectly with the spicy chicken wings. Crisp cucumbers are tossed in a tangy sesame dressing made with rice vinegar, soy sauce, and sesame oil.
* **Steamed Green Beans with Garlic and Ginger:** A simple yet flavorful vegetable side dish that complements the main course. Green beans are steamed until tender and tossed with a savory sauce made with garlic, ginger, and soy sauce.
* **Fried Rice:** A classic Chinese side dish that is easy to make and always a crowd-pleaser. Fragrant rice is stir-fried with eggs, vegetables, and soy sauce until fluffy and flavorful.
These additional recipes provide a well-rounded meal that is sure to impress your family and friends. Whether you are hosting a party or simply looking for a delicious weeknight dinner, this collection of recipes has something for everyone to enjoy.
SPICY CHINESE FIVE-SPICE-RUBBED CHICKEN WINGS WITH CREAMY CILANTRO DIPPING SAUCE
Steps:
- Preheat oven to 500 degrees F.
- If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock.
- Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings; add generous pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains.
- Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
- Combine ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper, to taste.
SPICY CHINESE FIVE-SPICE RUBBED CHICKEN WINGS WITH CREAMY CILANTRO DIPPING SAUCE
Steps:
- Preheat your oven to 500 degrees F. If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time. Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands. Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce. Preheat your oven to 500 degrees F. If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time. Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands. Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
FIVE-SPICE CHICKEN WINGS
Bird is the word when it comes to these wings. They're baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into 3 sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large container. Add wings and toss to coat. Cover and refrigerate 8 hours or overnight., Drain chicken, discarding marinade. Place wings in a greased 15x10x1-in. baking pan., Bake at 425° for 25-30 minutes or until no longer pink, turning every 10 minutes. Squeeze lime wedges over wings.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
SPICY CHINESE FIVE-SPICE RUBBED CHICKEN WINGS W/CREAMY CILANTRO
This is one of Dave Lieberman's recipes that I got from the Food Network. I made them for my Superbowl party and they were a big hit! The cilantro dressing is so good.
Provided by RunninLion
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F.
- Place wings in a large bowl. Sprinkle with five-spice powder, cayenne, salt and pepper. Rub mixture into all of the wings until well dispersed.
- Place wing pieces, skin side up, on a baking sheet. Roast for about 25 minutes or until cooked through, browned and crispy.
- Prepare sauce by combining all ingredients in a mixing bowl. Whisk until smooth and well-combined. Season with salt and pepper as desired. Serve alongside hot wings.
Nutrition Facts : Calories 1125.5, Fat 80.4, SaturatedFat 23.1, Cholesterol 383.5, Sodium 1249.3, Carbohydrate 3.8, Fiber 0.7, Sugar 1.5, Protein 91.5
SPICY CHINESE FIVE SPICE-RUBBED CHICKEN WINGS WITH CREAMY CILANTRO DIPPING SAUCE
This is one of those recipies that I've used enough that I've forgotten where the original inspiration came from-and that I actually hardly ever measure everything for...It's great for a gathering of friends for almost any occasion-say watching a game, or even a good movie...It also makes a great appetizer(I would recommend...
Provided by Philip Hoel
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 13
Steps:
- 1. FOR THE WINGS
- 2. Pre-heat oven to 500 degrees, line a baking sheet with parchment.
- 3. Remove the tips from the chicken wings(save for making stock-if you wish-or discard)and cut the wings in half at the joint. Place the wings in a bowl.
- 4. Sprinkle 5 spice powder, and cayenne over wings, add salt and pepper.(be generous with the pepper) Rub this mixture all over the wings until no powder remains
- 5. Place the wings on parchment lined baking sheet with the most skin up. Bake for about 25 minutes-or until cooked through browned and crispy-meanwhile make the sauce
- 6. NOTE: This spice mixture also makes a very good Chinese inspired rub for a whole roast chicken-just maintain the ratio of 2 parts five spice to 1 part cayenne
- 7. FOR THE SAUCE
- 8. Combine all sauce ingredients through the lemon juice-add salt and pepper to taste
- 9. NOTE: I should mention that I like my wings very spicy-you might prefer a lessor amount-but the sauce goes a long way in taming the heat
- 10. NOTE: This recipe can be easily doubled-just use two baking sheets, and rotate baking sheets half way through the baking time.
Tips:
- Use fresh chicken wings: Fresh chicken wings are more flavorful and tender than frozen wings.
- Dry the chicken wings thoroughly: This will help the spice rub adhere to the wings.
- Make sure the spice rub is evenly distributed: Use your hands to rub the spices all over the wings.
- Cook the wings at a high temperature: This will help the skin get crispy.
- Flip the wings halfway through cooking: This will ensure that they cook evenly.
- Let the wings rest before serving: This will help the juices redistribute throughout the wings.
- Serve the wings with a dipping sauce: The creamy cilantro dipping sauce is a great option.
Conclusion:
These spicy Chinese five-spice rubbed chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. The wings are flavorful and tender, and the creamy cilantro dipping sauce is the perfect complement. If you are looking for a new and exciting way to enjoy chicken wings, this recipe is definitely worth a try.
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