BLACK FOREST ICEBOX COOKIES
These rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. Chill for up to four hours; any longer and the wafers get too soft to pick up with your hands. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 cookies.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Add the cherries, juice blend and lemon juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; if desired, stir in food coloring. Cool to room temperature. , In a small bowl, combine the mascarpone cheese, confectioners' sugar and brandy. Spread about 1 teaspoon cheese mixture onto each of 20 wafers; layer each with 2 teaspoons cherry mixture. Top with remaining wafers. Place on a waxed paper-lined baking pan., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Drizzle over cookies. Refrigerate, covered, for up to 4 hours before serving.
Nutrition Facts : Calories 139 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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RAHUL
[email protected]These cookies are my new favorite! They're so easy to make and they taste amazing.
Maythuenyein Naing
[email protected]I followed the recipe exactly and my cookies turned out perfect. I'm so glad I tried this recipe!
Laraithon Cambrin
[email protected]These cookies were a waste of time and ingredients. They didn't taste good at all.
Nouman official
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as pretty as the ones in the pictures.
Haider Rameez
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Goldenblacktop
[email protected]I made these cookies for my gluten-free friend and she loved them! She said they were the best gluten-free cookies she'd ever had.
mark bak
[email protected]I had trouble finding black cherry gelatin, so I used raspberry gelatin instead. The cookies still turned out great.
partha raha
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Kristen Hagler
[email protected]I'm not a big fan of cherries, but I loved these cookies. The chocolate and whipped cream were the perfect balance.
Loma Chowdhury Rolia
[email protected]These cookies are perfect for summer parties. They're light and refreshing, and they always get rave reviews.
Marceline Ahmed
[email protected]I love that these cookies can be made ahead of time. It's so convenient to have a batch of cookies ready to go when I need them.
Barbie Gomez
[email protected]These cookies are so easy to make, even my kids can help.
Jalynn Parham
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Haroon Sotra
[email protected]These are the best icebox cookies I've ever had! The combination of chocolate, cherries, and whipped cream is perfect.
Angela Miyoba
[email protected]I've made these cookies several times now and they always turn out perfect. They're so rich and chocolatey, and the cherries add a nice tartness.
Milagros Acosta
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I love the combination of chocolate, cherries, and whipped cream.