PESTO-STUFFED CHRISTMAS TREE
Make and share this Pesto-Stuffed Christmas Tree recipe from Food.com.
Provided by Food.com
Categories High In...
Time 1h5m
Yield 1 Tree, 4 serving(s)
Number Of Ingredients 7
Steps:
- Roll out 2 sheets of puff pastry.
- Cut into the shape of a Christmas Tree.
- Spread basil pesto on bottom layer of pastry sheet.
- Sprinkle parmesan cheese.
- Place top layer of tree-shaped pastry sheet down.
- Make horizontal tree branch slices.
- Twist the tree branches.
- Brush egg wash (egg with water) along the tree trunk and base.
- Lightly run a fork over tree trunk and base.
- Bake according to the boxed direction of the puff pastry.
- Decorate the tree with sliced cherry tomatoes, whipped ricotta cheese.
- Using star-shaped cookie cutter, make a cheddar cheese star and set on top of the tree.
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Mineral Gamer
[email protected]This was the perfect dish to serve at my Christmas dinner.
shafiq Alee
[email protected]I'm definitely going to make this again for my next party.
Samuel Louis Terry
[email protected]This recipe is a great way to use up leftover pesto.
Alyssa Wallace
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly.
mohammed alqahtani
[email protected]This was a fun and easy recipe to make. My kids loved helping me.
Laycee Laine
[email protected]I'm not a fan of pesto, but I loved this dish.
Lisa Wilkerson
[email protected]This recipe is a little challenging, but it's definitely worth the effort.
Mickson Mwabulambia
[email protected]I'm going to try making this with different types of pesto next time.
rafik miha
[email protected]This was the perfect dish to serve at my Christmas dinner.
Nesma Salah abdelalim
[email protected]I'm definitely going to make this again for my next party.
Lizzy Mochacha
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Musoke Dauda
[email protected]This recipe is a great way to use up leftover pesto.
Nurel Islam
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly.
Greg Love
[email protected]This recipe was a little too time-consuming for me, but it was worth it in the end.
Breakfast Burrito
[email protected]I used sun-dried tomatoes instead of pine nuts and it turned out great!
shamim chowdhury
[email protected]The pesto stuffing was a little too salty for my taste, but the bread was delicious.
Sandiya Kumari
[email protected]This was a fun and easy recipe to make. My kids loved helping me stuff the bread.
B Khan
[email protected]I'm not a big fan of pesto, but I loved this dish. The flavors were well-balanced and the presentation was festive.
YUNG MAL
[email protected]This pesto stuffed Christmas tree was a hit at my holiday party! The presentation was beautiful and the flavors were delicious. I used store-bought pesto, but I think it would be even better with homemade.