PAN-SAUTéED GRAPE TOMATOES WITH MOZZARELLA
Serve this flavorful side dish made with tomatoes and mozzarella - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook tomatoes and shallot in oil 4 minutes, stirring frequently, until tomatoes begin to burst and skins are blistered. Gently press half of tomatoes with back of spoon to release juices.
- Stir in wine, chopped thyme, salt and 1/2 teaspoon pepper, scraping bottom of pan to loosen browned bits. Add butter; simmer 5 minutes.
- In serving dish, toss mozzarella with warm tomatoes. Garnish with thyme sprigs and additional pepper.
Nutrition Facts : Calories 256, Carbohydrate 7 g, Fat 2 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 542 mg
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PJ Bibby
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so simple to make and the flavors are amazing.
Md Saiful
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's so versatile and can be served over pasta, rice, or even just on its own.
The Ydhrhjf
[email protected]I made this for dinner last night and it was a hit with my family. The tomatoes were so flavorful and the mozzarella was perfectly melted.
Ropa Ndawanaa
[email protected]So easy and so good!
Ndlovu Amanda
[email protected]This was delicious! I will definitely be making it again.
Madelynn Bordoy
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Wesam Ezzat
[email protected]This was a great way to use up some extra tomatoes I had. It was quick and easy to make and tasted great.
Sky Face
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so simple to make and the flavors are amazing.
Ahmad Pahktoon
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's so versatile and can be served over pasta, rice, or even just on its own.
Qomorudeen Ismail
[email protected]I made this for dinner last night and it was a hit with my family. The tomatoes were so flavorful and the mozzarella was perfectly melted.
Yolanda Rosario
[email protected]So easy and so good!
Nicole Howard
[email protected]This was delicious! I will definitely be making it again.
Lee-Ann Jambo
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Temitope Adewale
[email protected]This was a great way to use up some extra tomatoes I had. It was quick and easy to make and tasted great.
Darin Sherzad
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so simple to make and the flavors are amazing.
Sadrija Berisha
[email protected]This was so easy to make and so delicious! I used cherry tomatoes and fresh mozzarella and it was perfect. I will definitely be making this again.
Xuus Ibraahim
[email protected]Made this dish last night and it was a hit! The tomatoes were bursting with flavor and the mozzarella was perfectly melted and gooey. I served it over pasta and it was the perfect summer meal.