Best 2 Spicy Cheese Rounds Recipes

Indulge in the tantalizing flavors of Spicy Cheese Rounds, a delightful appetizer or snack that will leave your taste buds dancing. These crispy, golden rounds are crafted with a blend of sharp cheddar cheese, zesty jalapeños, and a hint of cayenne pepper, delivering a perfect balance of heat and cheesy goodness. Each bite offers a satisfying crunch, complemented by the creamy, melted cheese center.

The recipe collection features three variations of this delectable treat: the Classic Spicy Cheese Rounds, the Bacon-Wrapped Spicy Cheese Rounds, and the Gluten-Free Spicy Cheese Rounds. The classic version offers a straightforward yet irresistible combination of cheese and jalapeños, while the bacon-wrapped variation adds an extra layer of savory smokiness. The gluten-free option caters to those with dietary restrictions, ensuring everyone can enjoy these delightful bites.

These Spicy Cheese Rounds are incredibly versatile and can be customized to your liking. Feel free to adjust the level of spiciness by adding more or less jalapeños, or incorporate other ingredients such as chopped herbs, crumbled bacon, or diced vegetables to create unique flavor combinations.

Whether you're hosting a party, seeking a quick snack, or simply craving a cheesy delight, these Spicy Cheese Rounds are sure to hit the spot. Their irresistible taste and ease of preparation make them a favorite among cheese enthusiasts and spice lovers alike. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CHEDDAR-PECAN CRISPS

Cheddar-Pecan Crisps image

Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania

Provided by Taste of Home

Categories Snacks

Time 40m

Yield 24 dozen.

Number Of Ingredients 7

Ingredients

2 cups unsalted butter, softened
4 cups shredded sharp cheddar cheese
4-1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 cup finely chopped pecans, toasted

Steps:

In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

THREE-CHEESE CRESCENT ROUNDS

Three-cheese Crescent Rounds image

Make and share this Three-cheese Crescent Rounds recipe from Food.com.

Provided by KISS THE COOK

Categories Breads

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup blue cheese, crumbled
1/4 cup monterey jack pepper cheese, shredded
2 tablespoons cream cheese, softened
1 tablespoon mayonnaise
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2 tablespoons chopped fresh parsley

Steps:

Heat oven to 375°F Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise in small bowl until well blended and soft.
Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.

Nutrition Facts : Calories 301.5, Fat 14.4, SaturatedFat 7, Cholesterol 56.5, Sodium 586.5, Carbohydrate 31.5, Fiber 2.2, Sugar 3.1, Protein 11.3

Tips:

Use high-quality cheddar cheese for the best flavor.
If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
Be careful not to overmix the dough, as this will make the cheese rounds tough.
If the dough is too sticky to handle, you can add a little more flour.
Don't overcrowd the baking sheet, or the cheese rounds will not cook evenly.
Bake the cheese rounds until they are golden brown and bubbly.
Serve the cheese rounds warm with your favorite dipping sauce.

Conclusion:

Spicy Cheese Rounds are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these cheesy delights that are sure to be a hit with your friends and family. So next time you're looking for a quick and tasty snack, give Spicy Cheese Rounds a try!