STIR-FRIED MUSHROOMS WITH BABY CORN
Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake mushrooms.
Provided by wiley
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. Add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes. Add the mushrooms to the mixture and cook until slightly softened, about 2 minutes. Pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.
- Whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture. Cook and stir until thickened and glistening. Transfer to a serving dish; garnish with the chile pepper and cilantro to serve.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 8.3 g, Fat 0.9 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 448.2 mg, Sugar 3.3 g
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marcos
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Oliver Boon
[email protected]This dish was absolutely delicious! The mushrooms and baby corn were cooked to perfection, and the sauce was flavorful and savory. I will definitely be making this again.
Kuteesa Elizabeth
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The baby corn added a nice sweetness and the sauce was flavorful and savory. I will definitely be making this again.
Muhammad Abdullah Malik
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and baby corn cook quickly and the sauce is flavorful and savory. I will definitely be making this again.
Makenna “Ratliff's Boo” Fall
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavors and the dish was easy to make. I will definitely be making this again.
Samuel Mubiru (Kamronpixels)
[email protected]This dish was easy to make and very flavorful. I used a variety of mushrooms and the baby corn added a nice sweetness. I will definitely be making this again.
Matthew Seymour
[email protected]I've made this dish several times now and it's always a hit with my family. The mushrooms and baby corn are always cooked perfectly and the sauce is flavorful and savory. I highly recommend this recipe.
mahad iqbal
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The baby corn added a nice sweetness and the sauce was flavorful and savory. I will definitely be making this again.
Rukaiya Mimi
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and baby corn cook quickly and the sauce is flavorful and savory. I will definitely be making this again.
Maggie Tapia
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavors and the dish was easy to make. I will definitely be making this again.
SiR Luke
[email protected]This dish was easy to make and very flavorful. I used a variety of mushrooms and the baby corn added a nice sweetness. I will definitely be making this again.
Hammad Alone
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mushrooms and baby corn are always cooked perfectly and the sauce is flavorful and savory. I highly recommend this recipe.
Otitoju Oluwasegun
[email protected]This is a great recipe! The mushrooms and baby corn were cooked perfectly and the sauce was delicious. I added a little bit of chili flakes to give it a bit of a kick. I will definitely be making this again.
GOODNEWS NDUBUISI
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Sefa Suriya
[email protected]This dish was absolutely delicious! The mushrooms and baby corn were cooked to perfection, and the sauce was flavorful and savory. I will definitely be making this again.