Best 4 Spicy Cajun Bloody Mary Mix Recipes
Welcome to the realm of flavors, where the Spicy Cajun Bloody Mary Mix reigns supreme. This tantalizing concoction is an extraordinary blend of zesty spices and savory ingredients, sure to invigorate your taste buds and leave you craving more. With a perfect balance of heat and tang, this mix transforms the classic Bloody Mary into a symphony of flavors.
The recipe collection within this article unveils three distinct variations of the Spicy Cajun Bloody Mary Mix, each offering a unique twist to cater to diverse preferences. Whether you're a fan of fiery heat or prefer a milder approach, these recipes have got you covered. You'll find the Original Spicy Cajun Bloody Mary Mix, packing a punch with its bold blend of spices, fresh herbs, and zesty citrus. For those seeking a milder experience, the Mild Spicy Cajun Bloody Mary Mix offers a toned-down version, maintaining the essence of Cajun flavors without overpowering heat. And for those with a penchant for smoky undertones, the Chipotle Spicy Cajun Bloody Mary Mix infuses a smoky dimension, adding intrigue and depth to the mix.
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
NEW ORLEANS BLOODY MARY
Let the good times roll with a New Orleans Bloody Mary.
Provided by Susannah Brinkley Henry
Categories Cocktails
Time 5m
Number Of Ingredients 13
Steps:
- Place Bloody Mary rim salt on a plate. Rub a lemon wedge around the edge of a Collins or Highball glass. Roll the rim of the glasses in the salt to coat the rim. Add ice cubes to the glass.
- To a cocktail shaker filled with ice, add vodka, lemon juice, Worcestershire sauce, cajun hot sauce, horseradish, creole seasoning, celery salt, sea salt, and black pepper.
- Shake well and pour into the prepared glass. Top with crawfish bitters. Embellish with your favorite garnishes.
Nutrition Facts : Calories 241 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2564 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SPICY BLOODY MARY MIX
This was given to me by a former bartender that they used for their "house mix". It's much cheaper than buying those commercial mixes and you can tweak it to your own taste. Enjoy!
Provided by Lauren in Wisconsin
Categories Beverages
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all together in a non-metal pitcher. Allow to sit for several hours before adding your favorite spirit -- or not, even good plain.
- Note: If you don't like dillweed, use 1 T. dill pickle juice.
Nutrition Facts : Calories 33.7, Fat 0.1, Sodium 503.9, Carbohydrate 8.5, Fiber 0.8, Sugar 6.7, Protein 1.3
SPICY BLOODY MARY MIX
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Provided by Julie Stevenson Seiler
Categories Breakfast and Brunch Drinks
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 1.5 g, Sodium 773.5 mg, Sugar 4.4 g
Tips:
- Use Fresh Ingredients: To create the best tasting Spicy Cajun Bloody Mary Mix, use fresh ingredients whenever possible. This includes using fresh Roma tomatoes, celery, and garlic.
- Don't Be Afraid to Adjust the Spice Level: The amount of cayenne pepper you add to the mix is up to you. If you want a milder Bloody Mary, use less cayenne pepper. If you want a spicier Bloody Mary, use more. You can also adjust the heat level by using different types of hot sauce.
- Add Some Garnish: For an extra touch of flavor and visual appeal, garnish your Bloody Marys with fresh herbs, such as basil or cilantro. You can also add a slice of lime or lemon, or a celery stalk.
- Serve Your Bloody Marys Chilled: For the best flavor, serve your Bloody Marys chilled. You can either refrigerate the mix for several hours before serving, or you can add ice cubes to each glass.
Conclusion:
The Spicy Cajun Bloody Mary Mix is a flavorful and easy-to-make cocktail mix that is perfect for any occasion. With its combination of fresh ingredients, spices, and heat, this mix will surely be a hit at your next party or gathering. So, next time you're looking for a delicious and refreshing cocktail, give the Spicy Cajun Bloody Mary Mix a try. You won't be disappointed!
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