MOIST POUND CAKE
This recipe makes a flavorful, moist cake, wins all votes for flavor, texture, appearance, and general delectability.
Provided by Teresa Howell
Categories Cakes
Time 2h
Number Of Ingredients 7
Steps:
- 1. 1) Preheat oven to 325* (F) 2) Spread solid shortening in a 9-inch tube pan. 3) Dust evenly with flour; tap out excess. 4) Set prepared pan aside. 5) Sift together flour, salt, and baking powder. 6) In a mixing bowl, beat butter until soft and fluffy. 7) Gradually add sugar and beat until very light and creamy.
- 2. 8) Add the eggs, one at a time, beating well after each addition.
- 3. 9) Beat in Vanilla.
- 4. 10) By hand or on low speed, gradually stir in flour mixture, blend well.
- 5. 11) Pour batter into prepared pan and bake in preheated oven for 40-45 minutes for tube pan, or until toothpick comes out clean. 12) Cool the cake in pan on a wire rack for 20 minutes. 13) Remove cake from pan, flip up-right, and cool completely on wire rack.
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Tamil Pavaan
[email protected]I'm not a big baker, but this pound cake recipe was so easy to follow. The cake turned out great and my family loved it.
Joe Traveler
[email protected]This pound cake is so easy to make and it always comes out perfect. I love that I can use ingredients that I already have on hand.
WMarkos Wubshet
[email protected]This cake is delicious! I love the moist texture and the rich flavor. It's a perfect dessert for any occasion.
Arif Khan (malakand dargai)
[email protected]I've made this pound cake several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike. I highly recommend it.
RK KRISHNA OFFICIAL YT
[email protected]This cake was a waste of time and ingredients. It was so bad that I threw it away after one bite. I would not recommend this recipe to anyone.
Pitodya Malunga
[email protected]I was really disappointed with this recipe. The cake was dense and heavy, and it had a strange aftertaste. I'm not sure what I did wrong, but I won't be making this again.
habib zaib
[email protected]This cake was a disaster. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Jabbar Baba
[email protected]I'm not a huge fan of pound cake, but this one changed my mind. It was so moist and flavorful. I loved the hint of lemon in the batter. I will definitely be making this again.
William Mathis
[email protected]This pound cake is a classic for a reason. It's simple to make and always turns out delicious. I love that it's not too heavy, so I can enjoy a slice without feeling weighed down.
Jonayed Miah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out so moist and fluffy. I loved the glaze on top too. It added a nice touch of sweetness.
Manaan Abbasi
[email protected]This cake was amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
ARAFAT YT
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so easy to make and always comes out perfect. I love that it's not too sweet, so I can enjoy it with a variety of toppings.
Abdulrahman Abdullahi
[email protected]This pound cake was a delight! It was moist and flavorful, with a perfect crumb. I followed the recipe exactly and it turned out beautifully. I'm definitely adding this to my regular baking rotation.