Best 4 Spicy Brown Rice Recipes
**Savor the Bold and Wholesome: Spicy Brown Rice with a Trio of Tempting Variations**
Embark on a culinary journey with our spicy brown rice, a delectable dish that tantalizes your taste buds with its vibrant flavors and wholesome goodness. This versatile grain forms the foundation of three distinct recipes, each offering unique aromatic and flavor profiles to suit your preferences. From the classic spicy brown rice with its fiery kick to the piquant tomato and brown rice with its tangy zest, to the delightfully cheesy brown rice with its rich and creamy indulgence, this trio of recipes promises an unforgettable culinary experience. Whether you're seeking a quick and easy weeknight meal, a flavorful side dish, or a hearty and satisfying main course, our spicy brown rice variations have you covered. Join us as we explore the culinary delights that await you in this delectable collection of recipes.
SPICY BROWN RICE
I was wanting some fried rice and I didn't have all the stuff ta put in it,so I looked at what I had and...... here tis!
Provided by Roy B
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Fix minuet rice as directed on box.
- Add your soy sauce less or more ta taste.
- Add your wasabi paste less or more to taste.
- Enjoy.
Nutrition Facts : Calories 375, Fat 0.9, SaturatedFat 0.1, Sodium 680.9, Carbohydrate 80.3, Fiber 2.4, Sugar 0.2, Protein 9
SPICY SALMON BOWLS OVER BROWN RICE
This recipe is a delicious way to get some healthy foods in your family's diet. Salmon, brown rice, fresh crunchy vegetables, and a spicy sauce will perk up their taste buds and bring you compliments.
Provided by Bibi
Time 50m
Yield 4
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with aluminum foil and place salmon fillets on top.
- Stir soy sauce, avocado oil, chili-garlic sauce, ginger, honey, sesame oil, and lime juice together in a small bowl; brush over salmon fillets. Set remaining sauce aside for dressing.
- Bake salmon in the center of the preheated oven until it flakes easily with a fork, about 15 minutes. Remove from the oven and let cool, about 15 minutes.
- Divide rice evenly between 4 bowls and top with salmon fillets. Distribute carrots, snow peas, avocado, and bell peppers evenly between the bowls; sprinkle green onion over top.
- Stir reserved soy sauce mixture with peanut butter, rice wine vinegar, and garlic powder; add water until dressing reaches desired consistency. Drizzle over the bowls and sprinkle with sesame seeds.
Nutrition Facts : Calories 543.6 calories, Carbohydrate 43.4 g, Cholesterol 48.7 mg, Fat 29 g, Fiber 9.4 g, Protein 30.9 g, SaturatedFat 4.4 g, Sodium 1301.6 mg, Sugar 7.1 g
SPICY BROWN RICE SALAD
A cold rice salad that is an excellent companion dish in the summer. It is also a convenient make ahead dish to stream line meal prep for large gatherings. Feel free to play with the herbs used in the salad. Just remember that the herb that is added while the rice is still hot will be the dominant flavor.
Provided by Mz. Cat
Categories Brown Rice
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice. While still hot mix with olive oil, vinegars, salt, pepper, and tarragon.
- Let stand to cool for at least an hour. Add remaining ingredients.
- To increase protein in this dish, garnish with crumbled hard boiled egg.
Nutrition Facts : Calories 181.9, Fat 7.7, SaturatedFat 1.1, Sodium 392.1, Carbohydrate 25.6, Fiber 1.6, Sugar 0.9, Protein 2.8
SPICED BROWN RICE PILAF
Our Barbecued Salmon Fillets are served on top of this brown-rice pilaf, which is flavored with white wine and vegetables and spiced with paprika, turmeric, and cumin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a medium skillet, heat oil over medium heat. Add onion, carrots, and celery. Cook until tender, 3 to 4 minutes. Add wine, and cook until most of the liquid has evaporated, about 2 minutes. Transfer to a medium bowl, and set aside to cool.
- Meanwhile, bring a medium saucepan of water to a boil. Stir in rice, and cook until tender, 25 to 30 minutes. Drain, and add to bowl of vegetables. Season with salt, pepper, paprika, turmeric, and cumin.
Nutrition Facts : Calories 213 g, Fat 3 g, Fiber 3 g, Protein 6 g, Sodium 203 g
Tips:
- Rinse the rice: Rinsing the rice before cooking removes excess starch, which can help prevent the rice from becoming sticky.
- Use the right amount of water: The amount of water you use to cook the rice will depend on the type of rice you are using. For brown rice, a good rule of thumb is to use 1 1/2 cups of water for every cup of rice.
- Cook the rice over low heat: Cooking the rice over low heat will help to prevent the rice from becoming mushy.
- Let the rice rest before serving: After the rice is cooked, let it rest for 5-10 minutes before serving. This will allow the rice to absorb any remaining moisture and will help to keep the grains separate.
- Add your favorite spices and vegetables: This recipe is a great base for spicy brown rice, but you can also add your favorite spices and vegetables to create a unique dish. Some popular additions include cumin, coriander, garlic, onion, and bell peppers.
Conclusion:
Spicy brown rice is a delicious and healthy side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this recipe is sure to please. So next time you are looking for a healthy and flavorful side dish, give spicy brown rice a try.
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