CURRIED EGG SALAD WITH CARAMELIZED ONIONS
This dish was part of a menu that Monica Bhide had where she had eighteen guests, eight different diets,- and one cook to try and please them all. Monica's newest cookbook is Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen (Simon & Schuster, 2009) ." I took it as a challenge! I like to throw dinner parties and I pride myself on creating memorable meals.I wrote cookbooks, damn it. So what if the Jack Spratt nursery rhyme was coming to life in my house.(Remember Jack Spratt could eat no fat, his wife could eat no lean.)" So it was with this fervor that she had a great party even though she swore that next time she was ordering pizza! AARP Magazine, May & June, 2009 edition. I tweaked it a bit, personal preference.
Provided by Manami
Categories Spinach
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Caramelize the onion: heat the oil in a medium skillet over medium heat.
- Add the sliced onion and salt and sauté for 3 to 5 minutes, until the onion becomes translucent.
- Add the sugar and black pepper and cook until the onion is golden brown.
- Divide the onions.
- Set aside until the rest of the salad is ready.
- In a large bowl, mash the boiled eggs with a fork.
- Add 1/2 the caramelized onions diced and bell pepper and mix well.
- (Optional) add the 1/3 diced onion.
- In a separate bowl, combine the mayonnaise, cilantro or parsley, chili, curry powder, and salt to taste.
- Mix well.
- Add the mustard and mix well until combined.
- Add the dressing to the eggs and mix.
- Divide the spinach leaves among 8 plates.
- Heap the egg salad evenly onto each plate.
- Top with the caramelized onions and serve.
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sintayehu getu
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more curry powder and salt, and I would also use a different type of bread for the sandwiches.
Khan Masood
[email protected]I'm not sure what went wrong, but my caramelized onions turned out burnt. The egg salad was still edible, but it wasn't as good as I hoped it would be.
Clement Amani
[email protected]I found this recipe to be a bit bland. I think it could use more curry powder and salt.
Arslan Ibrahim
[email protected]This recipe is a bit too spicy for my taste, but I can see how others might enjoy it. The caramelized onions are a nice touch.
Karina Smith
[email protected]I'm not a huge fan of curry, but I really enjoyed this recipe. The flavors are well-balanced and the caramelized onions add a nice sweetness.
Shakil mir Shakil mir
[email protected]This is the best egg salad I've ever had! The curry powder and caramelized onions give it such a unique and delicious flavor.
Shaikh Sahab
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover hard-boiled eggs.
Shami Jireh
[email protected]This egg salad is so flavorful and satisfying. I love the addition of the curry powder and caramelized onions.
Superstar Fitzgerald
[email protected]I made this recipe for a picnic and it was a hit! Everyone loved the unique flavor combination. The caramelized onions really took it to the next level.
Sami Abbas
[email protected]This curried egg salad with caramelized onions is a delightful twist on a classic dish. The curry powder adds a warm and savory flavor, while the caramelized onions provide a sweet and slightly crunchy contrast. I especially appreciate that the recip