WHITE CHICKEN ENCHILADAS
Yummy white chicken enchiladas!
Provided by Kylee Brown
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Time 1h25m
Yield 7
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Rub chicken breasts on both sides with olive oil, then sprinkle with fajita seasoning, salt, and pepper. Place on the prepared baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and allow to cool. Keep oven on.
- Shred chicken, discarding any extra fat or tough bits. Place in a large bowl with nacho dip, onion, 1 can chile peppers, cream cheese, jalapeno, cumin, garlic powder, chili powder, oregano, and salt to taste; mix to combine.
- Combine condensed soup, remaining can of green chile peppers, milk, and Cheddar cheese in a pan over medium heat. Stir to combine and cook until sauce is heated through, 3 to 5 minutes. Transfer 1/4 cup sauce to the bottom of a 9x13-inch baking dish. Leave remaining sauce in the pan.
- Distribute filling evenly amongst tortillas, then sprinkle 2 tablespoons Mexican cheese on each. Transfer enchiladas to the baking dish and pour remaining sauce over top. Sprinkle with remaining Mexican cheese.
- Return to the oven and bake until cheese is hot and bubbly, about 20 minutes. Serve hot.
Nutrition Facts : Calories 703.3 calories, Carbohydrate 42 g, Cholesterol 132.3 mg, Fat 41.6 g, Fiber 3.3 g, Protein 39.5 g, SaturatedFat 21.2 g, Sodium 1989.6 mg, Sugar 4.7 g
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Fatima Jannat
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Sojib Sojibd
[email protected]I made these enchiladas for my family and they loved them. Even my picky kids ate them without complaining.
Amanda Stroud
[email protected]I thought the recipe was a bit too complicated. I prefer simpler recipes with fewer ingredients.
Ishokare Daniel
[email protected]I'm not a big fan of Mexican food, but I tried these enchiladas and I was really impressed. They were delicious and I would definitely make them again.
Samuel Mbendera
[email protected]These enchiladas are a great way to use up leftover chicken. I always have some leftover chicken from roasting a whole chicken, and these enchiladas are a perfect way to use it up.
Raza Butt
[email protected]I made these enchiladas for a potluck and they were a huge hit. I had to make two batches because they went so fast.
Nyah Wolfthal
[email protected]I made these enchiladas in a crock pot and they turned out great. I just browned the chicken and then added it to the crock pot with the other ingredients. I cooked them on low for 6 hours and they were perfect.
Idrees Rehaman
[email protected]I'm not a fan of sour cream, so I omitted it from the recipe. The enchiladas were still delicious.
Joke Hertz
[email protected]I thought the sauce was a bit bland. I added some extra spices and it was much better.
Free fire lover
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them. I think I would use less chili powder next time.
Basko Kante
[email protected]I added some black beans and corn to my enchiladas and they were delicious. I also used a tomatillo salsa instead of the red enchilada sauce.
Tyson Kohler
[email protected]I love that this recipe uses white chicken instead of dark chicken. It makes the dish lighter and healthier.
Sadia Afreen
[email protected]I've made these enchiladas several times and they are always a hit. They are a great weeknight meal because they are quick and easy to make.
TurtleODeath
[email protected]These enchiladas were easy to make and they turned out great. I used a rotisserie chicken to save time and the dish still came out delicious.
Raven Babcock
[email protected]I'm not a big fan of enchiladas, but I tried these and I was pleasantly surprised. They were really good! The chicken was moist and the sauce was flavorful.
Binal Rathnayaka
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The sauce was especially delicious.
Amanda Rose
[email protected]These enchiladas were a hit! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of the green chilies, which gave the dish a bit of a kick. I will definitely be making these again.