Best 2 Spicy Black And Red Bean Soup Recipes
**Dive into a culinary adventure with this tantalizing Spicy Black and Red Bean Soup, a symphony of flavors and textures that will awaken your senses.**
This hearty and wholesome soup is a harmonious blend of black beans and kidney beans, simmered in a rich and flavorful broth infused with aromatic spices, diced tomatoes, crisp bell peppers, and a hint of heat from jalapeño peppers. Accompanying this main recipe are three additional variations that cater to diverse taste preferences:
* **Vegetarian Delight:** This variation omits the bacon, making it a satisfying plant-based option that still delivers a burst of flavor.
* **Creamy Comfort:** Craving a velvety and indulgent soup? This variation incorporates coconut milk, adding a touch of creaminess and a hint of sweetness.
* **Southwestern Twist:** Embark on a culinary journey to the Southwest with this variation, featuring a blend of chili powder, cumin, and corn, infusing the soup with a distinctive Tex-Mex flavor.
These variations offer a delightful range of flavors, ensuring that everyone finds a version that suits their palate. Whether you're seeking a hearty main course, a cozy lunch, or a comforting dinner, this Spicy Black and Red Bean Soup, along with its versatile variations, promises a satisfying and unforgettable culinary experience.
SPICY BLACK AND RED BEAN SOUP
Simple to prepare! Throw it in your crock pot in the morning, and it will be done when you get home from work! I use fat-free, low-sodium chicken broth, and no-salt-added diced tomatoes.
Provided by Chelsea
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven over medium-high heat until hot. Add onion, carrot, and garlic; saute 5 minutes. Stir in broth, sugar, corn, beans, tomatoes, and chilies; bring to a boil. Cover, reduce heat, and simmer 2 hours.
- This soup can also be prepared in a crock pot. Combine everything in the pot, and cook on HIGH for the first hour. Turn the temperature down to LOW, and cook 7 more hours.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 29.9 g, Fat 2.5 g, Fiber 7.9 g, Protein 8.4 g, SaturatedFat 0.3 g, Sodium 774.7 mg, Sugar 7.2 g
SPICY BLACK AND RED BEAN SOUP
This is my friend Gale's favorite soup. She makes a huge pot, and makes fresh baked bread and just enjoy.
Provided by Dancer
Categories Black Beans
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything in your crock pot and cook on HIGH for the first hour.
- Turn the temperature down to LOW, and cook 7 more hours.
Tips:
- For a spicier soup, use two jalapeños instead of one.
- If you don't have a Dutch oven, you can use a large pot instead.
- Be sure to rinse the black beans and red beans before cooking.
- You can use canned black beans and red beans instead of dried beans, but be sure to rinse them well before adding them to the soup.
- Add more water or broth to the soup if it becomes too thick.
- Serve the soup with a dollop of sour cream or yogurt, and a sprinkle of chopped cilantro.
Conclusion:
This spicy black and red bean soup is a delicious and hearty meal that is perfect for a cold night. It is also a great way to use up leftover beans. The soup is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this spicy black and red bean soup a try!
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