BLACK BEAN CHILI
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Provided by JANED
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
- Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 28 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 9.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 897.4 mg, Sugar 4.3 g
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Tristan Coetzee
[email protected]This chili was a disappointment. It was bland and flavorless. I won't be making it again.
Paco Prado
[email protected]This chili is a little too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
Obosha Uloma
[email protected]I love that this chili is made with black beans. It gives it a unique flavor and texture.
Kilolo Rapheal
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices are just right.
WNR Investments
[email protected]I'm not a big fan of chili, but this recipe is a game-changer. It's so delicious and flavorful.
Omolara afolabi
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and easy to make.
Md Soharab
[email protected]This chili is amazing! I've made it several times and it's always a hit.
Kitso Lekgoa
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Qamar Zaman
[email protected]I love this chili! It's so flavorful and easy to make. I always make a big batch and freeze the leftovers for later.
MD H2ogbco
[email protected]This chili was delicious! I made it for my family and they all loved it. It was the perfect comfort food for a cold winter night.
Chayma Fatnassi
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use canned black beans, which makes it a really quick meal. I also like to add some chopped bell pepper and corn to give it a little more texture.
The Action 07
[email protected]I followed the recipe exactly and the chili turned out great! It was flavorful and had just the right amount of heat. I served it with sour cream, shredded cheese, and tortilla chips.
Mohamed Rameez
[email protected]This was a great chili recipe! I made it for a potluck and it was a big hit. Everyone loved the smoky flavor and the tender black beans. I will definitely be making this again!
Pindiwe Pindie
[email protected]I've made this chili several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use canned black beans, which makes it a really quick meal. I also like to add some chopped bell pepper and corn to give i
Bangla Music
[email protected]This chili was absolutely delicious! I made it for my family and they all loved it. It was the perfect combination of flavors and textures. The black beans added a nice heartiness and the spices gave it just the right amount of heat. I will definitel