Best 3 Spicy Beer Cheese Bread Recipe By Tasty Recipes
Indulge in the tantalizing flavors of this Spicy Beer Cheese Bread, a delightful combination of sharp cheddar cheese, flavorful beer, and a hint of spice, all enveloped in a soft, pillowy bread. This recipe promises an explosion of taste in every bite.
For those seeking a vegetarian option, the Veggie-Packed Beer Cheese Bread is a vibrant medley of roasted red peppers, juicy tomatoes, and earthy mushrooms, all nestled in a cheesy beer-infused bread. It's a symphony of flavors that will satisfy even the most discerning palate.
If you're craving a taste of Bavaria, the German Beer Cheese Bread is a must-try. This hearty bread combines tangy beer cheese with savory bacon and aromatic onions, resulting in a delectable treat that embodies the spirit of Oktoberfest.
For those with a sweet tooth, the Sweet Beer Bread offers a unique twist on the classic. With the addition of sweet corn and a hint of honey, this bread strikes a perfect balance between savory and sweet. It's a delightful accompaniment to your morning coffee or afternoon tea.
And for those who love the classic combination of cheese and beer, the Classic Beer Cheese Bread is a timeless favorite. This simple yet satisfying recipe showcases the rich flavors of cheddar cheese and beer, resulting in a golden-brown loaf that's perfect for any occasion.
ULTIMATE SPICY GRILLED CHEESE RECIPE BY TASTY
Here's what you need: sourdough bread, jalapeño, shredded Cabot Pepper Jack Cheese, jalapeño, habanero pepper, green onion, jalapeño-flavored potato chips
Provided by Cabot Creamery Co-operative
Categories Lunch
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat. Hold a slice of bread over the skillet to measure the space for the cheese crust. Place 2-4 jalapeño slices in the skillet where the bread will go, then top with ¼ cup Cabot Pepper Jack Cheese roughly the shape and size of the slice of bread. Place the bread on top of the cheese and press down lightly so the melting cheese sticks to the bread.
- Top the bread with ¾ cup Cabot Pepper Jack Cheese, the chopped jalapeño, habanero (if using), green onions, and potato chips. Cover with the other slice of bread. Cook for 2-3 minutes, or until the cheese on the bottom forms a browned crust.
- Using a spatula, lift the sandwich out of the pan and layer the remaining jalapeño slices and Cabot Pepper Jack Cheese in the skillet. Place the sandwich on top of the cheese in the pan, cheese-crust side up, and press down lightly to adhere. Cook for 3-5 minutes, or until the cheese crust is well browned and the cheese in the middle of the sandwich is completely melted. Let the sandwich rest for 1 minute before slicing.
- Enjoy!
BEER CHEESE IN A BREAD BOWL
My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty optional garnish. -Julie Koch, Delaware, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings (2-1/2 cups dip).
Number Of Ingredients 5
Steps:
- Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. , In a microwave-safe bowl, combine cheese spread and cream cheese. Microwave, uncovered, on high for 2 minutes, stirring every 30 seconds. Stir in beer. Microwave, uncovered, 20 seconds longer. Stir in bacon. , Fill bread shell with cheese dip. Serve with reserved bread cubes.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 506mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
SPICY BEER CHEESE DIP
The perfect beer cheese dip for a summer party or when friends come over for the game. This is my husband's favorite since he likes the heat. Be ready to hand out the recipe. It's our most requested! Serve with your favorite tortilla chips.
Provided by Roxanne Nelson
Time 2h25m
Yield 24
Number Of Ingredients 7
Steps:
- Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
- Remove from the refrigerator 15 minutes before servings.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 1 g, Cholesterol 32.1 mg, Fat 10.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 156.4 mg, Sugar 0.1 g
Tips:
- Use freshly shredded cheese. Pre-shredded cheese contains cellulose, a coating that prevents the cheese from melting smoothly. Freshly shredded cheese melts more evenly and gives your bread a better texture.
- Don't overmix the dough. Overmixing the dough will make the bread tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place. This will help the dough to rise properly and give your bread a light and airy texture.
- Bake the bread until it is golden brown. This will ensure that the bread is cooked through and has a crispy crust.
- Serve the bread warm. Spicy beer cheese bread is best served warm, when the cheese is melted and gooey. You can also reheat the bread in the oven or microwave.
Conclusion:
Spicy beer cheese bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it is also a great way to use up leftover beer. With its combination of spicy and cheesy flavors, this bread is sure to be a hit with everyone who tries it.
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