PARMESAN-PRETZEL CRISPS

Parmesan-Pretzel Crisps image

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 4

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Ingredients

1-1/2 cups shredded Parmesan cheese
1/4 cup finely crushed pretzels
1/8 teaspoon crushed red pepper flakes
Optional: Pizza sauce and sliced fresh basil

Steps:

Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.