Best 6 Spicy Barbequed Beef Sandwiches Recipes
# **Spicy Barbecued Beef Sandwiches: A Zesty Symphony of Flavors**
Indulge in a culinary adventure with our tantalizing Spicy Barbecued Beef Sandwiches, a harmonious blend of bold flavors and tender textures. Picture perfectly toasted buns enveloping succulent beef brisket, generously slathered in a homemade barbecue sauce that strikes a perfect balance between heat and sweetness. The symphony of flavors continues with a tangy coleslaw, crisp and refreshing, adding a delightful counterpoint to the richness of the beef. And to complete this epicurean masterpiece, crispy onion rings, golden and aromatic, provide an irresistible crunch. Are you ready for a taste bud extravaganza? This recipe will guide you through the steps of creating this delectable sandwich, from the flavorful barbecue sauce to the perfectly cooked beef brisket. We also have a bonus recipe for a tangy coleslaw and a delightful onion ring recipe to elevate your sandwich experience to new heights. Get ready to fire up your grill and embark on a culinary journey that will leave your taste buds craving more.
VERY BEST BARBECUE BEEF SANDWICHES
These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipe-they're that good.
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.
Nutrition Facts : Calories 417 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 1g fiber), Protein 28g protein.
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
BARBECUE BEEF FOR SANDWICHES
This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.
Provided by VFBAUER
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
- In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
- Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
- With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 4.9 g, Cholesterol 52.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 207 mg, Sugar 2.2 g
SPICY BARBECUED ROAST BEEF SANDWICHES
Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
- Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 18 g, TransFat 1 g
SPICY ROAST BEEF SANDWICHES
Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. "It's a good hot sandwich to eat in the car or take to sporting events," writes the Laguna Woods, California cook.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread butter over the cut sides of rolls. Layer the beef, cheese and peppers on the bottom halves; replace tops. Wrap each sandwich in foil. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until the cheese is melted.
Nutrition Facts : Calories 482 calories, Fat 17g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 2123mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 43g protein.
SPICY BARBECUED ROAST BEEF SANDWICHES
Make and share this Spicy Barbecued Roast Beef Sandwiches recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
- Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.
Nutrition Facts : Calories 482.8, Fat 21, SaturatedFat 9.6, Cholesterol 74.5, Sodium 955.6, Carbohydrate 43.6, Fiber 2, Sugar 10.3, Protein 28.6
Tips:
- Choose the right cut of beef. Chuck roast or brisket are good choices for barbecue, as they have a lot of flavor and connective tissue that breaks down during cooking, making the meat tender and juicy.
- Use a flavorful rub. A good rub will help to create a delicious crust on the beef and add lots of flavor. Look for rubs that contain a variety of spices, such as cumin, chili powder, and paprika.
- Cook the beef low and slow. Barbecuing is a slow-cooking process, so be patient and let the beef cook until it is fall-apart tender. This will take several hours, but it's worth it.
- Use a good barbecue sauce. A good barbecue sauce will help to add even more flavor to the beef and make it irresistible. Look for sauces that are thick and flavorful, with a good balance of sweet, sour, and smoky flavors.
- Serve the beef on toasted buns with your favorite toppings. Classic toppings for barbecue beef sandwiches include coleslaw, pickles, and onions. You can also add cheese, avocado, or bacon, if desired.
Conclusion:
Spicy barbequed beef sandwiches are a delicious and easy-to-make meal that is perfect for a summer cookout. With just a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone. So fire up the grill and get started!
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