Best 3 Spiced Waffles With Caramelized Apples Recipes
Indulge in a culinary delight with our spiced waffles, a symphony of flavors that will tantalize your taste buds. Perfectly crisp on the outside and fluffy on the inside, each bite of these waffles bursts with a blend of warm spices, complemented by the rich, buttery caramel sauce. As a delightful accompaniment, we offer caramelized apples, their natural sweetness perfectly balancing the richness of the waffles. Treat yourself to this extraordinary breakfast or brunch experience, sure to become a favorite among your family and friends.
Dive into the accompanying recipes and discover the secrets behind creating these delectable dishes. Learn how to craft the perfect waffle batter, infusing it with aromatic spices and buttermilk for a light and airy texture. Master the art of caramelizing apples, transforming them into tender, golden-brown morsels. And finally, create a luscious caramel sauce, its velvety texture and deep flavor adding an irresistible finishing touch to your waffles. With step-by-step instructions and helpful tips, these recipes will guide you towards culinary success, ensuring that your spiced waffles with caramelized apples become a cherished part of your recipe collection.
SPICED WAFFLES WITH CARAMELIZED APPLES
Provided by Dorie Greenspan
Categories Cake Ginger Breakfast Brunch Dessert Side Quick & Easy Apple Winter Honey Cinnamon Clove Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Whisk first 12 ingredients in large bowl to blend. Whisk buttermilk, honey, egg yolk, and orange peel in medium bowl to blend. Whisk buttermilk mixture into dry ingredients. Stir in melted butter. Beat egg white in another medium bowl until stiff but not dry; fold into batter.
- Spray 8- to 9-inch square waffle iron with nonstick spray and preheat. Pour half of batter (about 1 cup) onto hot iron. Close top and cook until brown and set, about 3 minutes (time will vary depending on machine). Transfer waffle to large rack placed on rimmed baking sheet. Repeat with remaining batter. (Can be made ahead. Let stand at room temperature up to 3 hours or cool completely, wrap in foil, and let stand at room temperature 1 day. Rewarm uncovered on rack on baking sheet in 350°F oven until crisp, about 5 minutes per side.)
- Cut waffles into squares. Divide squares among 4 plates. Top with ice cream and Caramelized Apples.
APPLE SPICE WAFFLES
These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas
Provided by Taste of Home
Time 30m
Yield 12 waffles.
Number Of Ingredients 8
Steps:
- Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.
Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
SPICED WAFFLES WITH CARAMELIZED APPLES
Steps:
- WAFFLES
- Whisk first 12 ingredients in large bowl to blend. Whisk buttermilk, honey, egg yolk, and orange peel in medium bowl to blend. Whisk buttermilk mixture into dry ingredients. Stir in melted butter. Beat egg white in another medium bowl until stiff but not dry; fold into batter.
- Spray 8- to 9-inch square waffle iron with nonstick spray and preheat. Pour half of batter (about 1 cup) onto hot iron. Close top and cook until brown and set, about 3 minutes (time will vary depending on machine). Transfer waffle to large rack placed on rimmed baking sheet. Repeat with remaining batter. (Can be made ahead. Let stand at room temperature up to 3 hours or cool completely, wrap in foil, and let stand at room temperature 1 day. Rewarm uncovered on rack on baking sheet in 350°F oven until crisp, about 5 minutes per side.)
- Cut waffles into squares. Divide squares among 4 plates. Top with ice cream and Caramelized Apples.
- CARAMELIZED APPLES
- Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh, ripe apples for the caramelized apples. This will ensure that they are sweet and flavorful.
- Be sure to cook the apples until they are soft and golden brown. This will bring out their natural sweetness and make them a delicious topping for the waffles.
- Use a good quality waffle mix or recipe. This will make sure that your waffles are light and fluffy.
- Be careful not to overcook the waffles. Overcooked waffles will be dry and tough.
- Serve the waffles immediately with the caramelized apples and maple syrup. This will ensure that they are warm and crispy.
Conclusion:
These spiced waffles with caramelized apples are a delicious and easy-to-make breakfast or brunch recipe. The waffles are light and fluffy, and the caramelized apples are sweet and flavorful. This recipe is sure to be a hit with your family and friends.
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