BALSAMIC-GLAZED BEEF SKEWERS
With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. -Carole Fraser, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup mixture for basting. Add beef to remaining mixture; toss to coat., Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Lightly grease grill rack., Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved vinaigrette mixture during the last 3 minutes.
Nutrition Facts : Calories 194 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 288mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Aparna Duwadi
[email protected]These skewers were amazing! I will definitely be making them again.
Mobark Hossain
[email protected]These skewers were a bit bland. I think I'll add some more spices next time.
laura benito
[email protected]I loved the flavor of these skewers! The balsamic glaze was perfect.
Raja Hasnat
[email protected]The beef was a little dry, but the glaze was delicious.
Mr Laki
[email protected]These skewers were easy to make and tasted great. I would definitely recommend them.
Talhaa Mehmood
[email protected]I've made these skewers several times now and they're always a hit. The glaze is so good that I've even started using it on other dishes, like chicken and pork.
Segun Adeyemi
[email protected]These skewers were a little too sweet for my taste, but my kids loved them. I think I'll try using a different glaze next time.
Easin Molla
[email protected]The balsamic glaze really makes this dish. It's so flavorful and caramelizes beautifully on the beef. I also love that the skewers are so easy to make. I'll definitely be making these again.
Nabeyat Kemal
[email protected]I made these skewers for dinner last night and they were delicious! The glaze was easy to make and the beef was so tender. I served them with roasted vegetables and mashed potatoes. Yum!
Prince Ade
[email protected]These beef skewers were a hit at my last party! The balsamic glaze was the perfect balance of sweet and savory, and the beef was cooked to perfection. I will definitely be making these again.