ARTICHAUTS VINAIGRETTE (ARTICHOKES WITH FRENCH VINAIGRETTE)
This is a very popular dish in France. Artichokes are steamed or boiled in salted water and simply served with a homemade vinaigrette. Prepared this way, you get to really enjoy their flavor. A delicious dish and so easy to prepare. When you get to the heart of the artichoke, remove the hair and fill the cavity with vinaigrette... it's like finding treasure after a long quest.
Provided by annef
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Simmer artichokes in the boiling water until softened, about 30 minutes. Drain.
- Mix vinegar, salt, and pepper together in a bowl. Whisk in olive oil in a slow, steady stream until vinaigrette is blended.
- Start by eating the artichoke leaves dipped in the vinaigrette. Discard small leaves and gently scrape fuzzy choke from the hearts. Fill the hearts with vinaigrette and slice.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 13.5 g, Fat 27.2 g, Fiber 6.9 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 159.6 mg, Sugar 1.3 g
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Tayyab Tayyab awan
[email protected]The vinaigrette was a bit too oily for my taste.
Ahmad 65
[email protected]I found the artichokes to be a bit bland.
Gulnas Ariff
[email protected]This recipe is a bit time-consuming, but it's worth it.
Ziaull Hoque
[email protected]I would definitely recommend this recipe to others.
Gail Smith
[email protected]This is a great recipe for a light and healthy lunch.
Noluthando Ndhlela
[email protected]This recipe is easy to follow and the artichokes are always cooked perfectly.
Grace Keeley
[email protected]I love the combination of artichokes and vinaigrette.
Missy Gray
[email protected]This recipe is a great way to use up leftover artichokes.
Jayden
[email protected]I've made this recipe several times now and it's always a hit. The artichokes are always cooked perfectly and the vinaigrette is always flavorful.
Meer You
[email protected]This is a great recipe for a healthy and delicious side dish. The artichokes are always cooked perfectly and the vinaigrette is light and flavorful.
M Jr
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The vinaigrette was flavorful and the artichokes were cooked perfectly.
Tracy Induri
[email protected]This recipe is a great way to use up leftover artichokes. The vinaigrette is simple to make and the artichokes are delicious.
Rashid Rb
[email protected]I love artichokes and this recipe is one of my favorites. The vinaigrette is so flavorful and the artichokes are always cooked perfectly.
Sanii Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The artichokes are always cooked perfectly and the vinaigrette is always flavorful.
Md Pearahmmed
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The artichokes were cooked to perfection and the vinaigrette was delicious.
Joe Hisel
[email protected]This is a great recipe for a light and refreshing summer salad. The artichokes add a nice crunch and the vinaigrette is perfectly balanced.
Ermiyas Germaw
[email protected]I've never cooked artichokes before, but this recipe made it easy and enjoyable. The artichokes turned out delicious and the vinaigrette was the perfect complement.
Cute Bachy 123
[email protected]This recipe was a delight! The artichokes were cooked perfectly and the vinaigrette was flavorful and tangy. I will definitely be making this again.