Best 4 Spiced Potato Salad Recipes
**Indulge in a Flavorful Journey with This Spiced Potato Salad: A Medley of Delights**
Embark on a culinary adventure with our delectable spiced potato salad, a harmonious blend of flavors that will tantalize your taste buds. This classic dish, elevated with a symphony of aromatic spices, offers a symphony of textures and flavors that will leave you craving more. With its vibrant colors and irresistible aroma, this salad is a feast for the senses, perfect for potlucks, summer gatherings, or a delightful side dish to elevate your everyday meals.
**Spiced Potato Salad: A Classic with a Twist**
Our spiced potato salad recipe takes the traditional potato salad to new heights, infusing it with a delightful blend of spices that create a symphony of flavors. The harmonious balance of tangy mustard, sweet paprika, and earthy cumin awakens your taste buds, while the subtle heat of cayenne pepper adds a touch of warmth. The secret ingredient, a hint of grated onion, adds a subtle sharpness that perfectly complements the creamy mayonnaise dressing.
**Vegan and Gluten-Free Options: A Culinary Symphony for All**
For those seeking a plant-based delight, our vegan spiced potato salad recipe offers a symphony of flavors without compromising on taste. Simply swap out the mayonnaise for a creamy vegan alternative, and you'll have a delectable dish that caters to your dietary preferences.
Additionally, our gluten-free spiced potato salad recipe ensures that everyone can enjoy this culinary creation. With the simple substitution of gluten-free mayonnaise and your favorite gluten-free bread crumbs, you can savor this tantalizing salad without any worries.
**Explore Variations: A Culinary Canvas for Creativity**
Embark on a journey of culinary exploration with our curated selection of spiced potato salad variations. Discover the delightful twist of a bacon-infused dressing, the zesty kick of horseradish, or the tangy brightness of a mustard vinaigrette. With each variation, you'll uncover a new layer of flavor that will leave you craving more.
**A Culinary Masterpiece for Every Occasion**
Our spiced potato salad is a culinary chameleon, adapting effortlessly to any occasion. Serve it as a vibrant side dish at your next barbecue, transform it into a satisfying main course by adding grilled chicken or tofu, or pack it for a delightful picnic lunch. Its versatility and crowd-pleasing flavors make it a staple in every kitchen.
SPICED POTATO SALAD
An Indian simmer sauce adds big flavor to dishes like this potato salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h30m
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with at least 2 inches of cold water. Bring to a boil over high heat and season generously with salt. Reduce heat and simmer until potatoes are tender and easily pierced with a knife, about 12 minutes. Transfer with a slotted spoon to a cutting board or plate; let cool. Add peas to simmering water and cook 1 minute. Drain and transfer to a bowl filled with ice water to stop cooking. Drain.
- Whisk together simmer sauce and yogurt in a large bowl until thoroughly combined. Halve potatoes and add to yogurt mixture along with peas, stirring to combine. Refrigerate until chilled, at least 1 hour. Stir in herbs before serving.
SPICY CAJUN POTATO SALAD
Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. -Amanda West, Sibley, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 400mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
SPICY KIMCHI POTATO SALAD
A spicy take on the usual pink potato salad recipe (which is made with Russian dressing instead of straight mayonnaise), this unusual mix also includes sriracha and kimchi to liven things up.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a bowl, whisk together mayonnaise, scallion whites, kimchi, ketchup, lime juice, sriracha and salt.
- Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them.
- Transfer hot potatoes to a large bowl and toss with 2/3 of the dressing. Let cool to room temperature, or refrigerate until ready to use. Just before serving, toss with remaining dressing. Adjust seasoning if necessary. Garnish with scallion greens and more lime juice to taste.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 2 grams
SPICED POTATO SALAD
I haven't actually tried this recipe yet but wanted to save it as it looked really interesting. Best potatoes for this recipe are kipfler (fingerling), red skin or any waxy potato.
Provided by Terese
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put the potatoes in a large pot filled with cold water and a large pinch of salt. Bring to the boil, reduce the heat to a simmer and cook until potatoes are tender in the middle. Drain and set aside.
- Toast the cumin and caraway seeds in a dry pan until fragrant (about 1 minute), shaking the pan constantly to avoid burning.
- Tip the toasted seeds immediately into a mortar and pestle and prepare the dressing by pounding with salt, garlic, chilli and paprika to make a paste. Add lemon juice and olive oil, season to taste.
- Using a wet knife, slice potatoes into 2cm rounds and toss with corinader, spring onions and dressing.
- Season to taste and serve.
Nutrition Facts : Calories 433.1, Fat 20.9, SaturatedFat 2.9, Sodium 315.8, Carbohydrate 57.3, Fiber 7.7, Sugar 3.1, Protein 7
Tips:
- Use a variety of potato types for different textures and flavors.
- Boil potatoes until they are just fork-tender to prevent them from becoming mushy.
- If you are using a mayonnaise-based dressing, make sure to use full-fat mayonnaise for the best flavor. A good quality mayonnaise can make a big difference in the taste of a potato salad.
- Add some fresh herbs, such as parsley, dill, or chives, to brighten up the flavors of your potato salad.
- Don't be afraid to experiment with different spices and seasonings. A little bit of cumin, paprika, or curry powder can add a lot of flavor to a potato salad.
- Make sure to chill your potato salad for at least 30 minutes before serving to allow the flavors to meld.
- Garnish your potato salad with fresh herbs, chopped bacon, or hard-boiled eggs before serving.
Conclusion:
Potato salad is a versatile dish that can be served as a side dish, main course, or even a snack. With so many different variations to choose from, there's sure to be a potato salad recipe that everyone will enjoy. Whether you like your potato salad classic or adventurous, be sure to give one of these recipes a try!
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