SWEET POTATO CASSEROLE
Make and share this Sweet Potato Casserole recipe from Food.com.
Provided by Bill Woodward
Categories Yam/Sweet Potato
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Peel the sweet potatoes and chop them into 3/4 inch cubes. Place in a pot and cover with water, several inches above the potatoes. Boil until they're soft (about 20 minutes).
- Meanwhile, preheat the oven to 350 degrees.
- Drain the sweet potatoes and add to a mixing bowl with one stick of butter. Mash until smooth and the butter has melted.
- Add the sugar, milk and vanilla and mix. Add in the eggs and mix until smooth.
- Pour the mixture into a 9x13 baking dish and bake at 350 degrees, uncovered, for 45 minutes, or until the casserole is firm.
- While the casserole is baking, prepare the topping. Melt one stick of butter in the microwave. Add to it the 1 1/2 cups crushed corn flakes, the pecans, and the brown sugar.
- After the casserole is done baking, remove it from the oven and spoon on the topping. Return to the oven and cook for another 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #yams-sweet-potatoes #north-american #low-protein #casseroles #side-dishes #potatoes #vegetables #american #oven #dietary #low-sodium #midwestern #low-in-something #equipment #4-hours-or-less
You'll also love
Richard Chege
[email protected]I'm still trying to scrub the taste of this casserole out of my mouth.
husna khan
[email protected]This recipe should come with a warning label.
visiting and fun
[email protected]I would give this recipe a zero stars if I could.
beshah melese
[email protected]This casserole was so bad, I threw it in the trash.
Tanasis Yanev
[email protected]I'm sorry, but this recipe was a complete failure.
Aiabalay Ahmef
[email protected]This casserole is definitely not a keeper.
Kirpal Kapar
[email protected]I would not recommend this recipe to anyone.
Hai praba
[email protected]This recipe is not worth your time. It's a waste of ingredients.
Leon Keegan
[email protected]I'm not sure what went wrong, but this casserole did not turn out well. It was dry and the sweet potatoes were tough.
Jailal Sah
[email protected]This casserole was a disaster! It was watery and the topping was soggy.
Afxal JaNu
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Alvis Junior
[email protected]This casserole was a bit too sweet for my taste, but it was still good.
Shamsheer Hussain
[email protected]I've made this casserole several times and it's always a hit! It's the perfect side dish for any holiday meal.
Catherine Arellano
[email protected]This recipe was easy to follow and the casserole turned out great! I would definitely recommend it.
Usman dogar
[email protected]This casserole was delicious! I loved the crunchy pecan topping.
The-INKS crew
[email protected]This recipe is a keeper! I will definitely be making this again.
jedd adolphsen
[email protected]I made this casserole for my family and they loved it! It was the perfect side dish for our holiday dinner.
ridoy miya
[email protected]This casserole was easy to make and turned out perfect. I followed the recipe exactly and it came out delicious.
Ali Hadoula
[email protected]I've tried many sweet potato casserole recipes, but this one is by far the best. The combination of flavors is perfect, and the texture is creamy and smooth.
Niaziameer hifza
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! It was so delicious and creamy, with just the right amount of sweetness. I will definitely be making this again.