THE JUICIEST MEAT BALLS EVER
Provided by George Duran
Categories appetizer
Time 35m
Yield about 20 meatballs
Number Of Ingredients 11
Steps:
- Soak the bread crumbs in the milk while you prepare the other ingredients.
- Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
- Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.
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Stephanie Collins
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
brian kabo tlhowe
[email protected]I've tried many meatball recipes over the years, but these are by far the best. They are so moist and flavorful and they always come out perfect.
Ayodele Deborah Efosa
[email protected]These meatballs are so easy to make and they are always so delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Nicole Lyvan
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Damon Pitts
[email protected]These meatballs were a bit too bland for my taste. I think I will add some more herbs and spices next time.
Nankya Gorret
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful and my family loved them.
Jill Culp
[email protected]These meatballs were easy to make and they tasted great! I will definitely be making them again.
Triston Carter
[email protected]I found that these meatballs were a bit dry. I think I will add some more breadcrumbs to the mixture next time.
Mariam Adebisi
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
None of ur Beeswax
[email protected]I've tried many meatball recipes over the years, but these are by far the best. They are so moist and flavorful and they always come out perfect.
Peach Louf
[email protected]These meatballs are so easy to make and they are always so delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Zamil Sohan
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Laura Jolicoeur Pottery Design Studio
[email protected]I followed the recipe exactly and they turned out great! I used ground beef and pork and they were so moist and flavorful.
Taranga Kumara
[email protected]These were the best meatballs I've ever had! I will definitely be making them again and again.
Keshari Kafle
[email protected]I've made these meatballs several times now and they are always a hit! They are so easy to make and they always come out so moist and delicious.
Kais
[email protected]These meatballs were so juicy and flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them and I will definitely be making them again.