SKINNY LASAGNA
I got this ages ago from Midwest Living magazine. Even my mushroom-hating husband and picky kids like it. It isn't quick, but it's worth it for healthy lasagna.
Provided by wife2abadge
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook the beef, mushrooms, onion, and garlic just til meat is brown; drain.
- Stir in undrained tomatoes, tomato sauce, sugar, basil, oregano, fennel, crushed red pepper, and black pepper and bring to a boil.
- Reduce heat and simmer, uncovered, for 35 minutes to thicken, stirring occasionally.
- In a small bowl, stir together the beaten egg whites, ricotta, and 1/4 c Parmesan cheese.
- Cook the lasagna noodles just til tender, drain, and rinse with cold water.
- Spray an 11x7x2 inch baking dish with nonstick spray coating.
- Arrange 3 of the lasagna noodles in the bottom (trim to fit).
- Spread with half of the ricotta mixture.
- Spoon half of the sauce over the top and sprinkle with half of the mozzarella cheese.
- Repeat layering noodles, cheese mixture, and sauce -- but not the mozzarella.
- Sprinkle the remaining 1/4 cup of Parmesan over the top.
- Bake 35 minutes at 350 degrees.
- Remove and sprinkle with reserved mozzarella.
- Return to ove and bake 5-10 minutes more.
- Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 386.7, Fat 16.4, SaturatedFat 8.3, Cholesterol 60.3, Sodium 918, Carbohydrate 35.1, Fiber 3.4, Sugar 9.8, Protein 26
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stoltsy
[email protected]This lasagna was a bit bland for my taste. I think it needed more seasoning.
Sarswata Sara
[email protected]This lasagna is amazing! The flavors are so rich and flavorful. I will definitely be making this again and again.
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[email protected]I made this lasagna for my family and they loved it! It was easy to make and the flavors were delicious. I will definitely be making this again.
Solloh Mullxon
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Kelly Layfield
[email protected]This lasagna was a disappointment. The flavors were bland and the lasagna was dry. I would not recommend this recipe.
Hussnain Haider
[email protected]I'm not a big fan of lasagna, but I decided to give this recipe a try. I was surprised at how much I enjoyed it! The flavors were well-balanced and the lasagna was not too heavy. I will definitely be making this again.
Ekene Eric Okorie
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The flavors were amazing and it was a hit with my guests. I will definitely be making this again for special occasions.
Van Reynolds
[email protected]This lasagna is a great way to lighten up a classic dish. The zucchini and spinach add a nice touch of flavor and nutrition, and the ricotta cheese filling is creamy and satisfying. I will definitely be making this again.
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[email protected]I have to say, I was skeptical about making a skinny lasagna, but I was pleasantly surprised. This dish was surprisingly delicious and satisfying. I will definitely be making this again.
Sajida Yasmeen
[email protected]This was the best lasagna I've ever had! The ricotta cheese and spinach filling was so creamy and flavorful. I will definitely be making this recipe again and again.
Khalil Khan
[email protected]I made this lasagna last night and it was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.