CARROT-GINGER DRESSING
Steps:
- Pulse 1 chopped small carrot and 1/2 inch chopped peeled ginger in a food processor until finely chopped. Add 2 tablespoons rice wine vinegar, 1 tablespoon each toasted sesame oil and low-sodium soy sauce and a pinch of sugar; process until mostly smooth. Drizzle in 2 tablespoons water and pulse to combine; season with salt, pepper and more sugar, if necessary. Toss with salad greens.
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Andy5486250
[email protected]I found this dressing to be a bit bland. I would add more ginger and garlic next time.
Tgl Rahat
[email protected]This dressing is a bit too sweet for my taste. I would add less honey next time.
yisihak 1
[email protected]I love the bright orange color of this dressing. It's so cheerful and inviting.
Adela Delgado
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken.
Aria Martinez
[email protected]I made this dressing for a party and it was a hit! Everyone loved the unique flavor.
justine aj
[email protected]This dressing is a great way to use up leftover carrots. It's also a healthy and delicious alternative to store-bought dressings.
Khushi Krn
[email protected]I wasn't sure how I would feel about the combination of carrot and ginger, but this dressing is actually really good. It's got a nice balance of sweet and savory flavors.
Azariayi Clinton
[email protected]This dressing is so easy to make and it's so delicious! I've used it on salads, grilled chicken, and even fish.
gaming JD
[email protected]I love the sweet and tangy flavor of this dressing. It's perfect for a light and refreshing salad.
SAKIB_ SHIHAB
[email protected]This dressing is amazing! I used it on a salad with mixed greens, carrots, ginger, and red onion, and it was the perfect complement to the flavors.