Best 3 Spiced Popcorn With Pecans And Raisins Recipes
Indulge in a symphony of flavors with our carefully curated collection of Spiced Popcorn recipes. Embark on a culinary adventure where sweet, savory, and spicy mingle harmoniously. Discover the classic Spiced Popcorn with Pecans and Raisins, featuring a delightful blend of sweet and nutty flavors. For a tangy twist, try our Lemon-Pepper Spiced Popcorn, where zesty lemon and peppery heat ignite your taste buds. Craving something a bit more exotic? Our Indian Spiced Popcorn infused with aromatic garam masala and turmeric will transport you to the vibrant streets of India. And for a touch of caramel indulgence, our Caramel Corn recipe offers a sweet and sticky treat that will satisfy your cravings. With these diverse Spiced Popcorn recipes, you'll have a flavor sensation waiting for you in every bite.
Here are our top 3 tried and tested recipes!
SPICED POPCORN WITH PECANS & RAISINS RECIPE - (4.3/5)
Provided by á-174535
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F. Toss popcorn with pecans. Melt butter in a small skillet over low heat. Add cinnamon, salt, paprika, turmeric, cayenne, ginger, and nutmeg and cook, stirring, 30 seconds. Stir in maple syrup. Pour over popcorn mixture and mix to coat. Spread out on a rimmed baking sheet and bake, tossing every 10 minutes, until dry and nuts are toasted, 30 to 40 minutes. Let cool; toss in raisins.
SPICY POPCORN
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
SPICED POPCORN
The spice mix is also great rubbed on meat or chicken before grilling and to season the dressing for South of the Border Chopped Salad.
Provided by Food Network
Time 20m
Yield 3 tablespoons spice mixture, e
Number Of Ingredients 7
Steps:
- To make the spice mix, stir together salt and spices in a sealable plastic bag. Store up to 1 month.
- Pop as much corn as you want. While hot, mix well with melted butter (you need butter for spices to stick to corn). In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn. Stir or shake to coat well.
Tips:
- Choose the right popcorn kernels. Not all popcorn kernels are created equal. For the best results, use a variety of popcorn kernels that are specifically designed for popping.
- Use a large pot or Dutch oven. This will give the popcorn plenty of room to pop without overcrowding.
- Heat the oil over medium-high heat. This will help to prevent the popcorn from burning.
- Add the popcorn kernels to the pot and cover. Shake the pot or Dutch oven frequently to prevent the popcorn from burning.
- Remove the popcorn from the heat once it stops popping. Pour the popcorn into a large bowl and let it cool slightly.
- Add the spices, pecans, and raisins. Toss the popcorn to coat it evenly.
- Serve immediately. Spiced popcorn is best served warm and fresh.
Conclusion:
Spiced popcorn with pecans and raisins is a delicious and easy-to-make snack that is perfect for parties, movie nights, or anytime you need a sweet and savory treat. With just a few simple ingredients, you can create a popcorn that is bursting with flavor. So next time you are looking for a snack, give spiced popcorn with pecans and raisins a try. You won't be disappointed!
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